Ingredients:

2 1/2 cups Bisquick baking mix

1 cup grated Cheddar cheese

3/4 cup Whole milk

2 tbsp Butter

1/4 cup Butter

1/2 tsp Dried parsley flakes

1/2 tsp Garlic powder

1/8 tsp Garlic powder

1 dash Salt

Method:

In order to prepare the tempting Red Lobster Cheddar Bay Biscuits, you first need to preheat the oven at 400 degrees. Now, Bisquick with cheddar cheese, 2 tbsp butter and milk that has already been melted in the microwave. After this add in it 1/8 tsp garlic powder in a medium bowl. Mix it all well.

Next step is to drop ¼ cup portions of the dough on an ungreased cookie sheet. Once this is done, mix ¼ cup butter with ½ tsp garlic powder, salt and parsley flakes. After this brush this mixture over the tops of each unbaked biscuit.

Now, the last step needs to be done and  that is to bake the biscuits for 15 minutes or until the tops of these biscuits begin to turn light brown. Serve when these biscuits are warm to relish the best taste.