Ingredients:

• 4 2/3: Thick Tuna Steaks
• 2 tbsp Unsalted Butter
• 1 tbsp Sweet Paprika
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Onion Powder
• ½ tsp Ground Cumin
• ½ tsp Freshly Ground Black Pepper
• ¼ tsp Cayenne Pepper

Method:

To prepare Cajun Blackened Tuna, you first need to preheat the oven at 400 degrees. Now, mix oregano, onion powder, salt, cumin, pepper, garlic powder, paprika and cayenne pepper on a plate. Then, rub butter over tuna steaks and press these steaks into the spice mixture and rub spices on the fish very gently.

Take a large heavy ovenproof skillet and cook tuna steaks for 1 minute on each side. After this transfer the skillet to oven and roast the fish for about 4 minutes. Your Cajun Blackened Tuna is now ready to be served. Ingredients mentioned in this recipe are enough to serve 4 people at a time.

Ingredients:

3 oz Tuna

2 tbsp Tenkasu

2 tbsp Negi

2 tbsp QP Mayo

2 tsp Tobiko

1 tsp Lemon Zest

1 tsp Chili Paste

½ tsp Mirin

Method:

The first step involved in preparing the delicious Maguro Karakuchi Spicy Tuna Dish is to mix all the ingredients mentioned above together in a big bowl. Remember, that the mayo cuts the spice to an extent and you can reduce it by heating it.

Next step is to assemble the mixture into a roll of the size you like, be it small or large. You may also use a sushi cone to shape the mixture. Your Maguro Karakuchi Spicy Tuna is now ready to be served.

Ingredients:

1 ½ pounds Tuna, Swordfish or Steaks

6-10 large Button Mushrooms

2 Lemons, cut into wedges

1 small Onion

1 Green Bell Pepper

1 Red Bell Pepper

Ingredients for Marinade:

½ cup Olive Oil

2 Garlic Cloves

2 tbsp chopped Onion

1 tbsp chopped Fresh Rosemary

1 tsp Salt

½ tsp Black Pepper

Method:

To prepare Grilled Tuna Kebabs, you first need to cut all the fishes and veggies in similar sized pieces. Then, make the marinade and puree onion with rosemary, garlic, pepper and salt in a food processor. Make sure to drizzle in the olive oil while making puree and continue to puree for 1 minute or so.

Next step is to coat the fish and veggies in this prepared marinade. Now, set in the marinated fish and veggies in a refrigerator for at least an hour or overnight. After this, pierce the fish against the grain and select the pieces of same size for skewering. Now, prepare the grill for high and direct heat and lay the skewers on the grill. Move the pieces only after 3 to 5 minutes until one side is well browned.

Your Grilled Tuna Kebabs are now ready to be served hot with a drizzle of lemon juice and lemon wedges.

Ingredients:

2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Lemon quarters

Parsley
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste

Method:

In order to make Tuna Steak With Lime Butter, you first need to season all the six tuna slices with seasoned salt, pepper, nutmeg and thyme. Then, place meat on shallow baking pan. Next step is to sprinkle with melted butter and broil on both sides till the fish starts flaking.

Now, you need to bast with mixture that is equal to melted butter, lime juice and hot fish stock. Make sure to serve the Tuna Steak With Lime Butter at once. The ingredients mentioned in this recipe are sufficient to serve about 4 people at a time.

Ingredients:

1 (6 ounce) can of tuna fish

1/4 Purple onion, chopped finely

1 Celery stalk, chopped finely

1/3 cup of cottage cheese

2 tbsp minced fresh parsley

2 tbsp of Mayonaise

1 tsp Dijon mustard

1 tsp capers

Juice of half of a lemon

Pinch or two of dill

Slices of French bread, lightly toasted

Method:

To make Tuna Salad Sandwich, you first need to mix all the ingredients mentioned in this recipe in a bowl. Then, take a toast and make a regular sandwich using lettuce and tomatoes and the filling prepared in the bowl.

For those of you who wish to make Tuna Salad Sandwich in a low calorie way, you can serve this sandwich on sliced lettuce.

Ingredients:

• 4 Tuna steak (8-10 oz each)
• Sun-dried tomato
• 1 small dried Red chili
• 1 tbsn Coriander seed
• 1 cup Basil, finely chopped
• 1 cup Cilantro, finely chopped
• Freshly ground black pepper
• 1/2 Clove garlic
• Basil
• Olives
• Lemon juice 
• Salad greens
• Salt 

Method:

The first step to make Seared Encrusted Tuna Steak Salad is to mix the chili with the coriander in a martar and pestle. Then, add basil, garlic, lemon juice and cilantro according to taste and mix it all well and season.

Next step is to lay out tuna steaks on a tray and season its both sides with the herb mixture. Now take a pan and heat it and spread a little olive oil. After this, put in it the seasoned tuna and sear the tuna to make it more easy to fry. Fry on each side for about 45 to 60 seconds.

Lastly, rip the steaks in half and serve them on salad greens with some sun dried tomatoes, basil and olives.

Ingredients:

2 cans Clover Leaf Chunk White Tuna, drained

2 Cooked baking potatoes

½ cup chopped green onion and corn kernels

1 cup shredded cheddar cheese sour cream

2 cups mild salsa

Method:

First of all, preheat the oven at 350 degree Fahrenheit. Then, cut the potatoes into 1/2-inch cubes not removing the skin.

Now, stir in the potatoes gently with the tuna, corn, green onion and salsa. Then, scrap the mixture in a 7 x 11-inch casserole.

The next step would be to sprinkle the casserole with the cheese and transferring it to the oven. Now, bake it for about 25 minutes or till the casserole is bubbly and the cheese is melted.

Now, serve the casserole with sour cream and make 4 servings.

Ingredients:

Sesame seeds – ¾ cup

Ground white pepper – 1 teaspoon

Seasoning salt – ½ teaspoon

Wasabi powder – 1 tablespoon

Onion powder – 1 tablespoon

Coarse Kosher Salt – 1 Teaspoon

All purpose Flour – 1 cup

Eggs – 2

¾” thick Tuna Steaks – 2

Vegetable Oil – 2 Tablespoons

Soy Sauce – 1 Tablespoon

Miso Soup Mix – 1.1ounce

3 fluid ounces milk

Method

Mix sesame seeds, white pepper, seasoning salt, onion powder, kosher salt, wasabi powder and flour well in a bowl. Set the mixture aside.

Mix eggs and milk together in a separate bowl.

Dip tuna steaks first in egg mixture and then in flour mixture so that it is coated properly on both sides

Now press the steaks so that it is well coated by sesame seeds on both sides.

Heat the oil over medium high heat.

For 2 minutes on each side, fry the Tuna Steaks and remove from the heat immediately. Make sure that the inside of fish is red.

Mix soy sauce with soy miso dressing. Heat the mixture and drizzle over steaks.

Ingredients:

Drained Can tuna – 1

Hard Cooked eggs – 3

Chopped Celery – 1 cup

Mayonnaise – 1 tablespoon

Whole Wheat Bread – 4 slices

Salt and Pepper

Method :

Peel the eggs and chop them.

Stir together the tuna, mayonnaise, celery and eggs.

Add salt and pepper to taste.

Spread half of the mixture on one bread slice and another half on second bread slice.

Top the sandwich with the rest of bread slices.

The simple and easy to make tuna egg sandwich is ready to eat.

Ingredients

1 can of tuna fish

1 celery stalk, chopped finely

1/ 4 purple onion, chopped finely

1/ 3 cup of cottage cheese

Juice of half of a lemon

2 tablespoon minced fresh parsley

1 tablespoon capers

2 tablespoons mayonnaise

2 teaspoon Dijon mustard

1 or 2 pinch of dill

Slices of French bread, lightly toasted

Lettuce and sliced tomatoes (optional)

Method

Take a large bowl and mix all the ingredients.

Spread the mixture on a toast either on one face open or in a regular sandwich with two bread slices and lettuce leaves.

Serve with tomato ketchup.