Treat yourself with a delicious tuna dish called Cajun Blackened Tuna. Easy to prepare with easily available ingredients, this recipe can be prepared within minutes.
Ingredients:
You might have eaten many types of Sushi dishes, but there is something tangy and different about the exotic Maguro Karakuchi Spicy Tuna. You can yourself prepare this dish within minutes at home as a yummy snack. Made with just a handful of ingredients, this sushi dish is just so mouth watering.
Ingredients:
3 oz Tuna
2 tbsp Tenkasu
2 tbsp Negi
2 tbsp QP Mayo
2 tsp Tobiko
1 tsp Lemon Zest
1 tsp Chili Paste
½ tsp Mirin
Ingredients:
1 ½ pounds Tuna, Swordfish or Steaks
6-10 large Button Mushrooms
2 Lemons, cut into wedges
1 small Onion
1 Green Bell Pepper
1 Red Bell Pepper
Ingredients for Marinade:
½ cup Olive Oil
2 Garlic Cloves
2 tbsp chopped Onion
1 tbsp chopped Fresh Rosemary
1 tsp Salt
½ tsp Black Pepper
This New Year enjoy making a new seafood recipe called Tuna Steak With Lime Butter. Made in minutes, this recipe is a pleasant change for tuna eaters with a touch of lime butter. The best thing about this recipe is that all the ingredients are easily available at home.
Ingredients:
2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Lemon quarters
Parsley
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste
If you think, tuna fish can’t be eaten in a sandwich form, then you need to think again. Recently, I tried a new tuna recipe that can be prepared instantly with a handful of ingredients. I made Tuna Salad Sandwiches for my family and believe me; I was showered by so many compliments for its tempting taste. I am sharing the recipe for this delicious sandwich with you.
Ingredients:
1 (6 ounce) can of tuna fish
1/4 Purple onion, chopped finely
1 Celery stalk, chopped finely
1/3 cup of cottage cheese
2 tbsp minced fresh parsley
2 tbsp of Mayonaise
1 tsp Dijon mustard
1 tsp capers
Juice of half of a lemon
Pinch or two of dill
Slices of French bread, lightly toasted
Try out the delicious Seared Encrusted Tuna Steak Salad this weekend and you will realize that seafood can be so tempting. This easy to make salad can be made in minutes without many ingredients.
Ingredients:
2 cans Clover Leaf Chunk White Tuna, drained
2 Cooked baking potatoes
½ cup chopped green onion and corn kernels
1 cup shredded cheddar cheese sour cream
2 cups mild salsa
Ingredients:
Sesame seeds – ¾ cup
Ground white pepper – 1 teaspoon
Seasoning salt – ½ teaspoon
Wasabi powder – 1 tablespoon
Onion powder – 1 tablespoon
Coarse Kosher Salt – 1 Teaspoon
All purpose Flour – 1 cup
Eggs – 2
¾” thick Tuna Steaks – 2
Vegetable Oil – 2 Tablespoons
Soy Sauce – 1 Tablespoon
Miso Soup Mix – 1.1ounce
3 fluid ounces milk
Ingredients:
Drained Can tuna – 1
Hard Cooked eggs – 3
Chopped Celery – 1 cup
Mayonnaise – 1 tablespoon
Whole Wheat Bread – 4 slices
Salt and Pepper
Ingredients
1 can of tuna fish
1 celery stalk, chopped finely
1/ 4 purple onion, chopped finely
1/ 3 cup of cottage cheese
Juice of half of a lemon
2 tablespoon minced fresh parsley
1 tablespoon capers
2 tablespoons mayonnaise
2 teaspoon Dijon mustard
1 or 2 pinch of dill
Slices of French bread, lightly toasted
Lettuce and sliced tomatoes (optional)
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