Ingredients:
1 to 1 1/4 pounds medium sized raw Shrimp, peeled and deveined
1/4 cup minced fresh Parsley
2 14.5-ounce cans of diced Tomatoes
3 ounces Feta cheese (about 2/3 cup, crumbled)
2 cloves Garlic, minced
1 medium Onion, chopped
1 tbsp minced fresh dill or 1 tsp Dried dill
1 tbsp Olive oil
A Pinch of Salt, more to taste
A Pinch Black pepper, more to taste
Thaw if frozen
For those of you who are seeking to try a new steak recipe, here is one recipe. Prepare Steaks with Tomato Salsa and satiate your taste buds in a delicious way.
Ingredients:
8-oz. boneless Beef ribeye steaks, cut 1/2 to 3/4 inch thick, 2 cloves Garlic, minced, 1 canned Chipotle pepper in adobo sauce, drained and finely chopped, 2 tbsp Lime juice , 2 tbsp Olive oil , 3/4 tsp. Kosher salt or 1/2 tsp. salt, 1/2 tsp. Ground cumin , 1/2 tsp. Chili powder , 1/2 tsp. Dried oregano, crushed, 1/2 tsp. packed Brown sugar, 2 cups red and/or yellow cherry or pear, tomatoes halved, 1/4 cup Snipped fresh cilantro and 1/2 cup hopped Onion .
INGREDIENTS:
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon fresh thyme leaves
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 garlic clove, peeled
1/8 to 1/4 teaspoon ground cloves
1 (1 1/4-pound) flank steak, trimmed
Cooking spray
Continue reading Adobo Flank Steak with Summer Corn Tomato Relish
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