Ingredients
1 frozen whole milk fish
1/ 3 cup oyster sauce
1 1/ 2 tablespoons sea salt
2 tablespoons soy sauce
1/ 2 teaspoon sugar
1 pc fresh lemon grass, smashed on sides
Method
Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.
