You might have eaten many types of Sushi dishes, but there is something tangy and different about the exotic Maguro Karakuchi Spicy Tuna. You can yourself prepare this dish within minutes at home as a yummy snack. Made with just a handful of ingredients, this sushi dish is just so mouth watering.
Ingredients:
3 oz Tuna
2 tbsp Tenkasu
2 tbsp Negi
2 tbsp QP Mayo
2 tsp Tobiko
1 tsp Lemon Zest
1 tsp Chili Paste
½ tsp Mirin
Ingredients:
8 pieces Tuna Sushi Grade, sliced
4 pieces Salmon Sushi Grade
1 sheet Seaweed nori, dried, seasoned
Bamboo Roller
1/3 Avocado, sliced
1/4 cup Crab Salad
1/3 cup Rice Sushi Rice, seasoned with Rice Vinegar
Saran Wrap
You might have tried cooking and eating a number of sushi dishes but there is something unique about the Salmon Sushi. You can prepare it within a few minutes as a tempting snack meal on any occasion. The best thing about this recipe is that all the ingredients required are easily available for a quick preparation.
Ingredients:
1lb Sushi quality Salmon Fillet
1 pk Seaweed Sushi Wraps
1 thinly sliced Cucumber
2 Cups cooked Sticky Rice
1/4cup chopped Scallions
Soy Sauce for dipping
Wasabi
Ingredients:
Futomaki – 4 large rolls
Sushi Vinegar – 60ml
Sugar – 30ml
Water – 600ml
Dried Kelp
Ingredients6 sheets nori
1 small avocado
1 small cucumber
3 cups sumeshi
1 cup imitation crab
6 oz smoked salmon
Juice of 1 lemon
Ingredients
1 avocado, peeled and sliced
1 cup sushi rice, uncooked
1 1/ 4 cup water
3 tablespoons rice vinegar
4 sheets nori
1/ 2 cucumber, sliced
1 pinch salt
Method
Take a saucepan and combine rice and water and bring it to a boil. Then, cover the saucepan and lower the heat and cook for 20 minutes or until rice is tender and water is absorbed. Remove from the heat and add vinegar stirring with a pinch of salt. Now, set aside to cool down.
Take a bamboo sushi mat and cover it with plastic wrap to keep the rice from sticking. Now, place a sheet of seaweed over the plastic and spread the rice evenly on the sheet leaving 1/ 2 inch of seaweed empty at the bottom.
Ingredients
2 cups Japanese sushi rice
8 ounces smoked salmon, cut into long strips
6 tablespoons rice wine vinegar
2 tablespoons wasabi paste
6 sheets nori
1 cucumber, peeled and sliced
1 avocado, peeled and sliced
Frankly speaking sometimes only sushi and SONY notebooks make me think that there exists such a great country as Japan. Sorry! Sushi is famous worldwide and since Japan is surrounded by ocean, seafood sushi is extremely popular there. The first recipes were with the raw fish (sashimi) but in the course of the time tastes have changed and we already eat sushi rolls with salted fish/shrimps/crab meat. The most well-known sushi is the oval shaped sushi, called nigiri-zushi, we can meet them in all sushi bars and I love nigiri the most in a Boston sushi restaurant.
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