Ingredients:
300g cooked steak
1 tbsp butter
1 large potato, cubed
1 small avocado, sliced
Green torn, lettuce, spinach and watercress
Oil for frying
For Dressing:
2 tbsp fresh cream
2 tbsp olive oil
1 tbsp white wine vinegar
1 tsp wholegrain mustard
1 tsp horserash sauce
½ tsp sugar
