Ingredients:

120 grams Flour

1 Egg

¼ cup Water

2 tbsp Vinegar

1 tsp Baking Powder

Salt

Method:

To prepare the yummy English Style Fried Fish Batter, you first need to mix all the dry ingredients in a bowl and then add in it water and vinegar. Mix everything well. The next step is to add the beaten egg in it to make a smooth batter.

Now, you need to dip the fish you wish to prepare in this prepared batter but before that dip the fish in a little extra flour, so that the batter sticks more on the fish.

After this, you need to shallow or deep fry the fish, as per your liking. Your delicious English Style Fried Fish Batter is now ready to be served. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

 

Ingredients

Small flour tortillas

1 over ripe plantain

1 clove garlic

a few shreds of ginger

2 tablespoons melted butter

1 teaspoon cuban rum

1 jar of garlic pasta sauce

1/ 2 lb of shredded mozerilla cheese

1/ 2 lb of peeled and deveined prawns

1/ 4 lb ground Beef

Method

Heat shrimp, butter, ginger and garlic in a pan and cook for about 30 seconds and remove.

Now, mash the plantain along with ground beef, 1/ 2 garlic clove and stir in the rum. Saute all this for 5 to 10 minutes.

Then, add pasta sauce and cook at sim heat for 15 minutes.

Place 2-3 flour tortillas on a clean surface and pour about 3 to 4 tablespoons of prepared sauce on each of the tortillas and then add cheese.

Now top with shrimp and bake the pizza for 15 to 20 minutes till the outer edge gets crispy tan.

Ingredients

1 frozen whole milk fish

1/ 3 cup oyster sauce

1 1/ 2 tablespoons sea salt

2 tablespoons soy sauce

1/ 2 teaspoon sugar

1 pc fresh lemon grass, smashed on sides

Method

Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.

Now, make 3 gashes with knife on each side of the fish and sprinkle sea salt. Leave it for 10 minutes.

Place the fish on a large sized heavy-duty aluminium foil. Then, pour over the oyster sauce, sugar and soy sauce. Now, wrap and crimp the edges of the foil on top to seal it.

Grill the fish over hot coals for 50 minutes or bake it in a 350-degree oven for about 40 minutes until the flesh seems white when flaked by a fork.

Leave the grilled fish for 10 minutes and serve it in the foil on a large platter decorated with red and green lettuce or kale.

Serve with Thai jasmine rice.