Ingredients:

1 Pineapple

1 bunch Arugula

1 full cut Hanger Steak

1 whole Red Bell Pepper

3 cloves Garlic

Butter for rubbing

1 tsp Olive Oil

1 tsp White Vinegar

1 tsp Balsamic Vinegar

Salt to taste

Pepper to taste

Cayenne Pepper to taste

Peprika to taste

Method:

To prepare the tasty Hanger Steak With Pineapple And Peppers dish you will first need to preheat the oven and then cut two half inch rounds from pineapple and make it into 8 pieces. Next step is to mince 2 pineapple pieces and place it in a mortar. Now, mince garlic cloves and add 2 to the mortar. Mix in olive oil, vinegars, cayenne pepper, paprika, garlic and the pineapple. Make a juicy mixture.

After this, sprinkle fine grained sea salt on the bottom of a pan and add the hanger steak to it and broil the steak in oven for about 5 minutes. Now, cube the red bell pepper in 1cm cubes and rub the steak with a thin glaze of butter and after sometime apply the pineapple mixture on it and place the remaining pineapple slices around the outside of the pan and broil for 2 minutes.

It’s now time to turn over the pineapple slices by shifting them to exposed areas of the man and set the burner on medium high flame. Now, add the cubed red bell pepper and cook for 2 more minutes. After this, remove the steak, pineapple and peppers from the pan and serve in a serving dish with the remaining sauted garlic and bunch of arugula.

Ingredients:

2 tbsp Garlic

1 ½ pounds Flank Steak

½ cup Dry Red Wine

½ cup Soy Sauce

2 tbsp Brown Sugar

1 tbsp Tomato Paste

1 tsp Black Pepper

1 tsp Red Pepper Flakes

Method:

In order to prepare the tempting Stuffed & Grilled Flank Steak dish, you first need to combine all the ingredients except the steak in a large zip top bag and let the sugar to dissolve and set aside.

Now, check if your steak is thick, then gently slice it lengthwise and butterfly it in a thin sheet. After this place it in the bag of marinade and keep aside for 30 minutes. Now make the filling as per your liking and start your grill.

Taking each slice of meat lay it out flat and spoon a line of filling down the middle of the slice and close the roll and thread a skewer with it. Grill these rolls for 10-12 minutes and cool off. Now, cut them on a cutting board and wrap in foil and serve hot with garlic bread.

Ingredients:

4 Ostrich Steaks

2 Banana Shallots(finely diced)

1/3 litre Demi Glace Sauce

¼ liter Apricot Brandy

25g Diced Cold Butter

2 large Plum Tomatoes(diced)

4 tbsp Vegetable Oil

2 tbsp Whole Grain Mustard

2 tbsp Finely Shredded Parsley

1 tbsp Mild Dijon Mustard

Sea Salt and Cracked Black Pepper

1 tsp Garlic Puree

A little Chicken Stock

Method:

In order to prepare Ostrich Steak With Brandy And Mustard Sauce, you first need to reduce the brandy with the shallot and garlic by 4/5^th. Now, add the mustard and demi glace sauce to the Brandy syrup and cook at sim heat and season and keep it warm.

Next step is to heat the oil in a pan and season the ostrich with cracked black pepper and some sea salt. Now, fry it over medium heat for 2 minutes and turn over and repeat. After this, you need to deglaze the frying pan with the reserved Brandy and stock and pour it on the sauce.

You then need to whisk the butter and add it in the sauce piece by piece to give proper richness and gloss. Garnish the steaks by placing it on a plate and spooning the sauce over it.

Ingredients:

1 cube Beef Buillion

2 pounds Round Steak

¼ cup Onion

2 tbsp Water

1 ea Green Pepper

1 ea Tomato

1 tbsp Soy Sauce

1 tbsp Cornstarch

1 tbsp Cooking Oil

½ tbsp Molasses

Salt & Pepper

Method:

In order to prepare Chinese Pepper Steak Dish, you first need to cut the steak into 1inch wide and 2 inch long pieces. Now, add onions and cook it until the onion is soft. After this add water and buillion cube and cook till the meat is tender.

Next step is to combine the seasonings with corn starch and 2 tbsp of water and mix it well. Add this mixture to the meat and add more water as required and stir it gently. Now, cover and cook for 2 minutes and after this add tomato and cook for 2 minutes. Your Chinese Pepper Steak Dish is ready to be served with rice.

Ingredients:

2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Lemon quarters

Parsley
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste

Method:

In order to make Tuna Steak With Lime Butter, you first need to season all the six tuna slices with seasoned salt, pepper, nutmeg and thyme. Then, place meat on shallow baking pan. Next step is to sprinkle with melted butter and broil on both sides till the fish starts flaking.

Now, you need to bast with mixture that is equal to melted butter, lime juice and hot fish stock. Make sure to serve the Tuna Steak With Lime Butter at once. The ingredients mentioned in this recipe are sufficient to serve about 4 people at a time.

Ingredients:

2 lbs inside Skirt steak, cut into 3 equal pieces

4 Scallion, washed and cut in 1/2
2 cloves Garlic

1/2 cup Olive oil
1/3 cup Soy sauce

1/4 cup Lime juice
3 tbsp Dark brown sugar or Mexican brown sugar
1/2 tsp Red pepper flakes
1/2 tsp Ground cumin

Method:

To prepare Skirt Steak, you first need to heat charcoal until its gray ash appears. Then, put some oil, soy sauce, garlic, scallions, red pepper, cumin, lime juice, sugar and puree in a blender. Then, put skirt steak pieces in a large heavy duty zip top bag for marinating.

Then, remove the air and seal the bag to marinate for about an hour in refrigerator. After that remove it from the bag and pat dry with paper towels and lay the dried steaks on hot coals for 1 minute per side.

Once cooked, place meat in a double thick aluminum foil and wrap to make it set for 15 minutes. Then, remove it from the foil and slice thinly and toss with juice. Serve it hot with grilled peppers and onions.

Ingredients:

4beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

1tbsp cracked black pepper

4 tbsp butter

2 tsp Dijon style mustard

1/2  cup whipping cream

1/4  cup brandy or beef broth

1/4  cup beef broth

Method:

To make Steak au Poivre, you need to first press on both the sides of the steaks using your fingers. Then, cut the steaks in half crosswise. Now, take a large skillet and cook the steaks in it using hot butter over medium heat. Just turn the steaks once while cooking. Let it cook on medium heat for 12 to 15 minutes.

Then, transfer the steaks on a serving platter and keep aside the warm drippings in the skillet. Now, prepare the sauce and combine the brandy and beef broth. After this, stir into drippings in the skillet. Then, stir in whipping cream and mustard in the dripping reserved in the skillet. Now, bring the mixture to a boil and heat for about 5 minutes.

The sauce is prepared now. So, spoon this sauce over steaks before serving. The ingredients mentioned here are enough to serve 4 people at a time.

Ingredients:

• 4 Tuna steak (8-10 oz each)
• Sun-dried tomato
• 1 small dried Red chili
• 1 tbsn Coriander seed
• 1 cup Basil, finely chopped
• 1 cup Cilantro, finely chopped
• Freshly ground black pepper
• 1/2 Clove garlic
• Basil
• Olives
• Lemon juice 
• Salad greens
• Salt 

Method:

The first step to make Seared Encrusted Tuna Steak Salad is to mix the chili with the coriander in a martar and pestle. Then, add basil, garlic, lemon juice and cilantro according to taste and mix it all well and season.

Next step is to lay out tuna steaks on a tray and season its both sides with the herb mixture. Now take a pan and heat it and spread a little olive oil. After this, put in it the seasoned tuna and sear the tuna to make it more easy to fry. Fry on each side for about 45 to 60 seconds.

Lastly, rip the steaks in half and serve them on salad greens with some sun dried tomatoes, basil and olives.

You love relishing Steak and this time want to experiment a new recipe? Then, try out preparing the delicious Flank Steak with Pineapple Salsa. This easy to prepare dish is perfect for all occasions and get togethers. Moreover, you can make it for a change from the boring daily food.

Ingredients:

2 cups peeled and chopped fresh pineapple

½ ounces beef flank or boneless steak cut in ½-inch thickness

11 ounce can mandarin orange sections drained

1/3 cup picante sauce

½ cup chopped red or green sections drained

1 tbsp olive oil

½ tsp chili powder

6 cups packaged mixed salad greens

Method:

To make Flank Steak with Pineapple Salsa, first of all you need to mix pineapple, sweet pepper, picante sauce and mandarin oranges in a medium bowl and set aside.

Then, take the steak and trim it out in thin slices very carefully. Next step is to sprinkle the steak with chilli powder according to your taste.

Now, take a large skillet and cook half of the seasoned steak in hot oil for about 5 minutes over medium heat. Remove the steak from the skillet and them repeat with the remaining steak.

After this, arrange the salad greens on a fancy plate and then place the steak over it and the prepared salsa. Serve it hot.

Are you throwing a New Year party at home and thinking what to serve as a salad? Then, go for Summer Steak Salad. This easy to prepare seafood salad will be a good starter for a tempting dinner on the New Year’s Eve. Made with just a few ingredients, this salad is simply irresistible.

Ingredients

300g cooked steak

1 tbsp butter

1 small avocado sliced

1 large potato cubed into 2cm cubes

Mixed lettuce, spinach, watercress and greens torn

Oil for frying

For Dressing

2 tbsp olive oil

2 tbsp fresh cream

1 tsp horserash sauce

1 tsp wholegrain mustard

½ tsp sugar

Method

Your procedure to prepare Summer Steak Salad begins by first putting oil and butter in a pan. Then you need to add cubed potatoes and fry until golden brown. When done, remove and drain on a tissue paper.

Next step is to slice the steak into thin slices of 1/2cm thickness. After this, make the dressing by simply adding all the dressing ingredients in a small pot and heating it on low flame, keep whisking until the sugar dissolves.

Now, add all the greens, crunchy potato cubes, steak and avocado in a bowl and toss the dressing in it.

Serve it hot or cold, as per your liking.