Ingredients:

3 oz Tuna

2 tbsp Tenkasu

2 tbsp Negi

2 tbsp QP Mayo

2 tsp Tobiko

1 tsp Lemon Zest

1 tsp Chili Paste

½ tsp Mirin

Method:

The first step involved in preparing the delicious Maguro Karakuchi Spicy Tuna Dish is to mix all the ingredients mentioned above together in a big bowl. Remember, that the mayo cuts the spice to an extent and you can reduce it by heating it.

Next step is to assemble the mixture into a roll of the size you like, be it small or large. You may also use a sushi cone to shape the mixture. Your Maguro Karakuchi Spicy Tuna is now ready to be served.

Ingredients:

12 Fresh Shrimp, cleaned

3 tbsp Shredded Coconut

2 tsp Coconut Oil

2 tsp Sugar

1-2 tsp Red Chili Paste

Method:

The first step to prepare Spicy Shrimp With Coconut is to put oil in frying pan and heat it on low flame. Now, add sugar along with coconut and chili paste and mix it well.

Next step is to add in it the shrimp immediately and stir it for about 5 minutes. Now, your delicious Spicy Shrimp With Coconut dish is ready to be served as a starter on any day meal.

Ingredients mentioned in this dish recipe are sufficient to be served to 4 people at a time. You can consider cooking this shrimp dish for guests, who come without any notice.

Ingredients:

4 large Portobello Mushrooms

2 ounces Goat Cheese

2 ounces Neufchatel Cheese softened

1 ounce Gruyere Cheese shredded

1 cup diced Tomatoes

¼ cup Green Onions finely chopped

½ pound lump Crab Meat Shell pieces removed

3 tbsp Panko Bread Crumbs

2 tbsp Parmesan Cheese freshly grated

2 tbsp light Mayonnaise

¼ tsp Seafood seasoning

½ Lemon juiced

1 dash Ground Red Pepper

Cooking Spray

Method:

In order to prepare Spicy Crab Portobellos, you first need to preheat the oven at 425 F. Then, line a baking sheet with foil and coat it lightly with a cooking spray. After this remove and discard the stems from portobellos without breaking the mushrooms. Now, use a spoon to gently scrape the brown gills from undersides of portobellos. It is now time to place the mushroom caps on the baking sheet and keep aside.

Once, this is done, beat goat and Neufchatel cheeses together until they become creamy and smooth. Now, add mayo, lemon juice, green onions and red pepper along with seafood seasoning and beat hard to combine them all. Add in crab meat, cheese and tomatoes. After this divide the mixture evenly in all mushrooms and sprinkle 1 tbsp panko over all the stuffed mushrooms and top them with a little sprinkle of Parmesan cheese.

Bake the mushrooms for 15-20 minutes or till the tops are lightly browned.

Ingredients for Spicy BBQ Sauce:

2 cups Barbecue Sauce

1tbsp Hot Pepper Sauce

2 tsp crushed Red Peppers

½ tsp Cayenne Pepper

Ingredients for BBQ Shrimp:

1 pound Shrimp

½ cup Spicy BBQ Sauce

4 tbsp Unsalted Butter

2tbsp Olive Oil

Salt and Fresh Ground Black Pepper to taste

Method:

In order to make Buttery Spicy Bbq Shrimp, you first need to prepare the sauce by placing all the sauce ingredients in a medium saucepan. Then, boil the ingredients over medium high heat and reduce the heat to low and cook on sim heat stirring frequently for about 20 minutes.

To make shrimp for this dish, heat a large and heavy bottomed sauce pan for 1 to 2 minutes. Now, add olive oil and coat the shrimp in a single layer and cook for 1 to 2 minutes on both sides. Then, reduce the heat to medium and cook for an additional 1 to 2 minutes.

After this remove the shrimp in a plate and drain the drippings from a pan. Now, add butter and heat it and add the spicy bbq sauce in it and then place the shrimp to the pan and stir to coat and cook for 5 minutes. Serve immediately once it is cooked with hot French bread or garlic bread.

Ingredients:

12 Jumbo sized shrimps with tails – peeled and deveined

Garlic cloves – 2 Olive Oil – 2 tablespoons

Lemon Juice – 2 teaspoon

Steak seasoning – 1 teaspoon

Red pepper flakes – ¼ teaspoon

Fresh chopped parsley – 1 tablespoon

Method:

Put on the flame to medium high heat and heat a large skillet.

Put in shrimps, garlic, olive oil and red pepper flakes. Add to it grill seasoning, salt and pepper.

Make sure that you cook the shrimps for 3 minutes or till the time they turn pink.

Toss the mixture with lemon juice, lemon zest and chopped parsley.

Turn the shrimps to serving dish and leave garlic cloves in the cooking pan.