Ingredients:

8 ounces spaghetti (or other) pasta

4 ounces smoked salmon, cut into bite sized pieces

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp Lemon zest (divided into 1 Tbsp and 1 Tbsp)

2 tbsp chopped fresh parsley or dill

1 tbsp Lemon juice

1/4 cup pine nuts

1/3 cup chopped shallots (can substitute onions)

1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)

1/4 cup cream

Fresh ground black pepper

Salt

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