Ingredients:

1 pound Fettuccine

1 pound peeled, deveined Shrimp

6 Garlic Cloves

2 to 3 cups Broccoli Florets

2/3 cup White Wine

2 cup Heavy Cream

2 tbsp finely chopped Fresh Parsley

½ tsp freshly Ground Black Pepper

Extra Virgin Olive Oil

Salt

Method:

In order to prepare Creamy Shrimp and Broccoli Fettuccine, you will first need to fill a large 8 quart stock pot at least half full with water and 1 tbsp salt. When this mixture boils, then blanch the broccoli in it for 1 minute. After this remove it and drain under cold water and set aside.

Next step is to cool the pasta in a large pot of boiling water as per the instructions on the package. Then, drain and toss with a little olive oil to keep from sticking. Once, this is done, then combine the cream, garlic, wine and black pepper in a large skillet when the pasta is cooking. Then, reduce the heat to medium and simmer for about 10 minutes.

Now, add the shrimp and cook it for 2 to 3 minutes and toss in the broccoli and parsley. After this mix in it the fettucini and add salt according to taste. Your Creamy Shrimp and Broccoli Fettuccine dish is now ready to serve.

Cajun-flavored bacon wrapped shrimp is an interesting new shrimp dish that tastes so delicious. This baked dish will take only a few minutes to prepare as a sumptuous meal for yourself or your guests.

Ingredients:

1 pound large uncooked Shelled Shrimp

1 slice smoked Bacon

1 tbsp Cajun Spice Blend

1 tsp Sugar

Dash of Cayenne Pepper

Some Toothpicks

Method:

To prepare Cajun-flavored bacon wrapped shrimp, you will need to first rinse the shrimp and put it in a glass bowl and add Cajun spice and sugar in it. Allow it to marinate for some time.

Next step is to cut each slice of bacon in half and then cook it in a skillet for a few minutes. Now, remove the bacon slices from the pan and place them on a plate that is covered with a paper towel.

After this, wrap each shrimp with a bacon slice and insert a toothpick. Now, arrange them in one layer in a shallow baking pan. Cover it with plastic wrap and refrigerate. It’s now time to bake the shrimp and bacon till they turn opaque. Serve it hot.

Ingredients:

12 Fresh Shrimp, cleaned

3 tbsp Shredded Coconut

2 tsp Coconut Oil

2 tsp Sugar

1-2 tsp Red Chili Paste

Method:

The first step to prepare Spicy Shrimp With Coconut is to put oil in frying pan and heat it on low flame. Now, add sugar along with coconut and chili paste and mix it well.

Next step is to add in it the shrimp immediately and stir it for about 5 minutes. Now, your delicious Spicy Shrimp With Coconut dish is ready to be served as a starter on any day meal.

Ingredients mentioned in this dish recipe are sufficient to be served to 4 people at a time. You can consider cooking this shrimp dish for guests, who come without any notice.

Ingredients:

2 pounds Raw Shrimp

½ cup Unsweetened flaked Coconut

¼ cup Blanched Sliced Almonds

6 tbsp Butter

1 cup Coconut Milk

2 tbsp Currants

1 tbsp chopped Shallots

1/8 tsp Tabasco

1 1/2tsp Sea Salt

Method:

In order to prepare Tempura Battered Coconut Shrimp, you need to first melt half butter in a skillet and sauté the almonds and coconut until it is delicately browned. Now, melt the remaining butter in a skillet and sauté the shrimp for about 5 minutes. After this add, salt, Tabasco , coconut milk, currants, shallots and browned almonds along with coconut. Next step is to cover it and cook over low flame for about 5 minutes.

Your delicious Tempura Battered Coconut Shrimp dish is now ready to be served hot. Ingredients mentioned in this recipe are sufficient to be served to 6 to 8 people at a time. 

Ingredients:

1 cup Vermicelli Rice Noodles

1 bn Cilantro

4 Rice Paper Sheets

8 md Shrimp

20 Mint Leaves

4 Lettuce Leaves

Method:

To make tasty Shrimp Spring Rolls, you first need to soak the noodles in hot water for about 20 minutes. Then, boil the shrimp until it turns pink. Now, it is time to peel and halve the shrimp lengthwise. After this, moisten the rice paper by just soaking it in hot water for 20 seconds.

Next step would be to dry the rice paper slightly and place 2 or 3 shrimp in middle of the rice paper. Now, form a neat 3 inch row and add ¼ noodles, lettuce, mint and cilantro. Make sure not to overfill it. After this, roll the paper keeping the contents tight inside.

Your shrimp spring rolls are now ready to be served with spicy dipping sauce. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Ingredients:

2 pounds Raw Shrimp

1 cup Coconut Milk

½ cup Unsweetened Flaked Coconut

¼ cup Blanced Sliced Almonds

6 tbsp Butter

2 tbsp Currants

1 tbsp chopped Shallots

1/8 tsp Tabasco

1 ½ tsp Sea Salt

Method:

In order to prepare tempting Coconut Shrimp dish, you need to first melt half the butter in a skillet. After this, you need to sauté the almonds and coconut till the time they are brown. Once this is done, you need to melt the remaining butter in the skillet after removing the almond and coconut mixture.

Next step is to sauté shrimp in butter for about 5 minutes and then add in it salt, Tabasco , coconut milk, shallots, currants and the almond and coconut mixture. Now, cover the mixture and cook over low heat for over 5 minutes. This delicious shrimp dish is now ready to be served to 6-8 people at a time.

Ingredients:

1 lb Vermicelli; or linguine

1 lb Fresh shrimp; peeled

1/2 Onion; chopped

3 cup Chicken stock; or shrimp stock

1/2 cup Green onions; chopped

1/2 cup Grated Parmesan cheese

2 tbsp Sugar

2 tbsp Olive oil

1 tbsp Garlic; chopped

1 tbsp Worcestershire Sauce

1/2 tsp Basil

1/2 tsp Tabasco sauce

1/2 tsp Thyme

1/2 tsp Cayenne pepper

1/2 tsp Black pepper

Method:

To prepare Cajun Shrimp Pasta, you first need to sauté the onion in olive oil for about 5 minutes. Now, add in it garlic and stir along with thyme, cayenne and black peppers and basil. After this add in it everything except pasta, cheese and shrimp and cook for an hour at low heat.

Your next step would be to sauté the shrimp in butter and garlic until cooked for three quarters. After this add in it the sauce and cook for two more minutes. Now, it is time to add cooked pasta and toss with grated cheese. Serve your Cajun Shrimp Pasta hot!

Ingredients:

2 pounds Raw Shrimp, shelled and deveined

1 cup Coconut Milk

½ cup Unsweetened Flaked Coconut

¼ cup Blanched Sliced Almonds

6 tbsp Butter

2 tbsp Currants

1 ½ tsp Sea Salt

1/8 tsp Tabasco

Method:

In order to make Coconut Shrimp dish, you first need to melt half of the butter in a skillet and then sauté the almonds along with coconut till the time it is delicately browned. Next step is to melt the remaining butter in the skillet and sauté the shrimp for about 5 minutes.

After this add salt, coconut milk, Tabasco , currants, shallots, browned almonds and coconut in this mixture. Now, cover the skillet and cook over low heat for about 5 minutes. This dish is now ready to serve to 6 to 8 people at a time.

Ingredients for Spicy BBQ Sauce:

2 cups Barbecue Sauce

1tbsp Hot Pepper Sauce

2 tsp crushed Red Peppers

½ tsp Cayenne Pepper

Ingredients for BBQ Shrimp:

1 pound Shrimp

½ cup Spicy BBQ Sauce

4 tbsp Unsalted Butter

2tbsp Olive Oil

Salt and Fresh Ground Black Pepper to taste

Method:

In order to make Buttery Spicy Bbq Shrimp, you first need to prepare the sauce by placing all the sauce ingredients in a medium saucepan. Then, boil the ingredients over medium high heat and reduce the heat to low and cook on sim heat stirring frequently for about 20 minutes.

To make shrimp for this dish, heat a large and heavy bottomed sauce pan for 1 to 2 minutes. Now, add olive oil and coat the shrimp in a single layer and cook for 1 to 2 minutes on both sides. Then, reduce the heat to medium and cook for an additional 1 to 2 minutes.

After this remove the shrimp in a plate and drain the drippings from a pan. Now, add butter and heat it and add the spicy bbq sauce in it and then place the shrimp to the pan and stir to coat and cook for 5 minutes. Serve immediately once it is cooked with hot French bread or garlic bread.

Ingredients:

12 flour Tortillas

1 lb medium Shrimp, peeled and deveined

½ lb Monterey Jack Cheese, shredded

20 ounces Green Enchilada Sauce

16 ounces Sour Cream

6 ounces Crab Meat

6 Green Onions, chopped

Method:

In order to make Shrimp and Crab Enchiladas, you first need to preheat the oven at 350 degrees. Now, lay tortillas on a flat surface and then place cheese, shrimp and crab in the middle of each tortilla. Don’t forget to set aside some cheese for sprinkling on top of the tortillas. After this roll the tortillas to keep the cheese mixture secure inside.

Next step is to place rolled tortillas side by side in a 9 x 13” baking pan and then pour green enchilada sauce over all the enchiladas to cover them completely. After this, sprinkle the remaining cheese over the enchiladas. Once, you are through this you can cover and bake at 350 degrees for about 30 minutes. Now, uncover the enchiladas and cook an additional 15 minutes.

Your Shrimp and Crab Enchiladas dish is ready to be served hot with sour cream and green onions garnishing.