Ingredients:

For Fish Sticks:

1 1/2lbs Fish Fillets

¾ cup Flour

1 cup Sesame Seeds

2 Eggs, beaten

Vegetable Oil

Salt & Pepper

For Orange Marmalade Dipping Sauce:

1/3 cup Orange Marmalade

1/3 cup Rice Vinegar

¼ tsp Powdered Ginger

1 clove Garlic, minced

Pinch of Salt

For Spicy Sweet & Sour Dipping Sauce:

¾ cup Rice Vinegar

1/3 cup Sugar

1 large clove Garlic, minced

1 tsp Soy Sauce

½ tsp Red Chili Pepper Flakes

Method:

To make delicious Sesame Fish Sticks, you first need to rinse fish fillets in cold water and then cut them in 1 inch by 5 inch pieces. Also, remove the bones, if any. Then, lay them out in 3 separate dishes for dredging one using flour, one using salt, pepper and beaten egg mixture and last one with sesame seeds.

Next step is to put enough of vegetable oil in a large skillet and heat it on medium high. Then, add the fish sticks when the oil is hot to be fried. Cook for a few minutes on both sides until the sides of the fish are brown. After this remove the fish sticks in a plate. Then, keep the fish sticks warm in an oven at 160 degrees F.

Last step is to make dipping sauces by putting the sauce ingredients in a small saucepan and boiling it. Cook for about 4 minutes. Then, remove it from heat and serve it with warm sesame fish sticks.

Ingredients:

Sesame seeds – ¾ cup

Ground white pepper – 1 teaspoon

Seasoning salt – ½ teaspoon

Wasabi powder – 1 tablespoon

Onion powder – 1 tablespoon

Coarse Kosher Salt – 1 Teaspoon

All purpose Flour – 1 cup

Eggs – 2

¾” thick Tuna Steaks – 2

Vegetable Oil – 2 Tablespoons

Soy Sauce – 1 Tablespoon

Miso Soup Mix – 1.1ounce

3 fluid ounces milk

Method

Mix sesame seeds, white pepper, seasoning salt, onion powder, kosher salt, wasabi powder and flour well in a bowl. Set the mixture aside.

Mix eggs and milk together in a separate bowl.

Dip tuna steaks first in egg mixture and then in flour mixture so that it is coated properly on both sides

Now press the steaks so that it is well coated by sesame seeds on both sides.

Heat the oil over medium high heat.

For 2 minutes on each side, fry the Tuna Steaks and remove from the heat immediately. Make sure that the inside of fish is red.

Mix soy sauce with soy miso dressing. Heat the mixture and drizzle over steaks.

Men think cooking is extremely difficult, is it? I just think it is yet another excuse of not making food. Any ways, I won’t go deeper in fight of the sexes and better take a turn to the sweet sesame shrimp recipe. This recipe doesn’t take too longer and gets cooked faster than you expect. However, planning and preparation is pre-requisite for making this dish, since the foremost step is to marinate the shrimps for couple of hours before grilling. I bet after grilling, you would instantly like to eat it even before serving. They will smell heavenly. And, if you will grill them nicely, they will make a perfect dish for supper. Note down the ingredients-

For 3-4 servings

1 tablespoon sesame seeds

1 tablespoon sesame oil

2 garlic cloves, crushed

1 tablespoon soy sauce

1 tablespoon mirin

20 raw large shrimp, peeled

Lime wedges

4 10-inch presoaked bamboo skewers

Mix sesame seeds, sesame oil, garlic, soy sauce, and mirin in a bowl. Add shrimp to the blend and flip them to coat evenly. Then insert 5 shrimp in each presoaked skewer and cover them with a plastic wrap. Then refrigerate them for approximately 30 minutes. Grill them over medium-hot colas till the shells turn pink and the flesh becomes opaque. Make sure you keep each side for 3 minutes. Serve them hot with lime wedges and Enjoy your meal.