Ingredients:
Sesame seeds – ¾ cup
Ground white pepper – 1 teaspoon
Seasoning salt – ½ teaspoon
Wasabi powder – 1 tablespoon
Onion powder – 1 tablespoon
Coarse Kosher Salt – 1 Teaspoon
All purpose Flour – 1 cup
Eggs – 2
¾” thick Tuna Steaks – 2
Vegetable Oil – 2 Tablespoons
Soy Sauce – 1 Tablespoon
Miso Soup Mix – 1.1ounce
3 fluid ounces milk
Men think cooking is extremely difficult, is it? I just think it is yet another excuse of not making food. Any ways, I won’t go deeper in fight of the sexes and better take a turn to the sweet sesame shrimp recipe. This recipe doesn’t take too longer and gets cooked faster than you expect. However, planning and preparation is pre-requisite for making this dish, since the foremost step is to marinate the shrimps for couple of hours before grilling. I bet after grilling, you would instantly like to eat it even before serving. They will smell heavenly. And, if you will grill them nicely, they will make a perfect dish for supper. Note down the ingredients-
SeaCooking uses images found on the web and considered to be in the public domain. We don't claim to be the owners of such images. But if you are the owner of an image and want it removed, please, inform us and we will do so as soon as possible.