Are you fond of seafood but new to Chicago? Then, worry not; we are here to acquaint you with the top 5 seafood restaurants of Chicago. No matter whatever dishes you like in seafood, you will get it in these top class seafood restaurants of Chicago.

To begin with let’s first talk about the Cape Cod Room Restaurant in Chicago. Situated at 140 E Walton OI, The Drake Chicago, this restaurant serves the best of seafood in the best presentable form. From lobster to crabs, from fish to shrimp, you will get all kinds of seafood here.

Visit the Catch 35 Restaurant in Chicago to taste the best Chilean sea bass, seared Creole seasoned salmon and a variety of other culinary styles. Do try out the Bahamian fish chowder and grilled Atlantic salmon in this seafood dining outlet.

Another cool option is the Half Shell in Chicago. Do taste the tempting crag dish, oyster dish and scallops while dining out at this restaurant. Hugo’s Frog Bar & Fish House is yet another popular seafood restaurant of Chicago.

Nick’s Fishmarket is another restaurant that is worth mentioning in the top 5 seafood restaurants of Chicago. Serving the food with an American Continental sensibility, this restaurant serves the best of seafood, pastas and even vegetarian dishes.

Not just the seafood, Aqua Seafood Restaurant will bowl you over with its enchanting sophistication and ambience. It serves the best seafood in town and an ultimate service. Be it lunch or dinner, every meal here is a delight for the guests. Its dining room is big enough to accommodate up to 120 guests at a time. Aqua Seafood Restaurant is open for guests from Monday to Saturday between 5:30 pm and 10:30 pm and on Sundays it is open between 5:30 pm and 9:30 pm.

Aqua Seafood Restaurant has earned various accolades for its delicious food and services. The kitchen of this restaurant is under the Executive Pastry Chef Lionel Walter who presents innovative dishes to tempt the guests on all occasions. Visiting Aqua Seafood Restaurant means trying out the true sea flavors of California.

Want to relish tempting seafood? Then, visit the famous Waterman’s Seafood Company Restaurant. Established in 1982, this restaurant is known to provide fresh seafood, especially crabs. Situated in Ocean City of Maryland, this restaurant offers a wide range of seafood dishes.

To match the taste of the food served here, is the perfect ambience and inviting atmosphere. Waterman’s Seafood Company has a capacity to accommodate up to 300 people in its two floors.

Like any other good restaurant, Waterman’s Seafood Company too offers different menus for dinner, desserts and bar. This restaurant offers lunch and dinner round the year. In just $25.99, you can order a sumptuous seafood meal for yourself that comprises of steamed shrimp and fried chicken at Waterman’s Seafood Company.

Do, try out a meal at this superb seafood outlet when you go to Maryland.

If you wish to savour upon the best of seafood, then head to the world-class Rick Stein Seafood Restaurant. Best known for its seafood preparations, this restaurant is located at Padstow and Cornwall.

The Seafood Restaurant, St Petroc’s Bistro, Rick Stein’s Café and Stein’s Fish & Chips are some of the Rick Stein Seafood Restaurants. All these restaurants offer the best of seafood menu.

Rick Stein Seafood Restaurant was inaugurated in 1975 and ever since it has got established as an amazing international seafood restaurant for fish and shellfish dishes. You can also try out the lobster boats and other seafood specialties at this restaurant.

Rick Stein Seafood Restaurant offers a separate children’s menu, desserts menu, lunch menu and a tasting menu. So, there are options galore when it comes to have a feast at the Rick Stein Seafood Restaurant.

This food item is very unique in itself for its taste and preparation. Here we will discuss about its recipes with the ingredients for about 6 pita pizza.

Ingredients

• 1 pack of whole wheat pita bread
• 1/2 cup scallops
• 1/2 lb. shrimps (peeled and divined)
• Roasted garlic cloves (as per requirement)
• 1/2 red onion sliced
• A bunch of cilantro roughly chopped
• Minced garlic
• 1 tomato thinly sliced
• Alfredo sauce ( i got lazy so mine was store-bought)
• Butter
• Parmesan cheese
• Mozzarella shredded cheese (fresh mozzarella is definitely better)
• Salt and pepper to taste

Method

• Pre heat oven up to 450 degrees.
• Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
• At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
• Then put in the shrimps and scallops. Sauté until cooked.
• Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
• Upon caramelizing, put the pan aside
• After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
• Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
• After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.

Then serve it hot.