You will surely love preparing as well as gorging upon the delicious Oysters Rockefeller dish. Here are the ingredients and method to prepare this tasty seafood dish.

Ingredients:

• 12 Oysters
• 2 ounces Absinthe
• 2 cups Baby Spinach
• ¼ cup St. Andre Cheese, grated
• 2 cloves Garlic, minced finely
• 4 tbsp Fennel Root, finely chopped
• 2 tbsp Shallots, finely minced
• 1 tbsp Butter
• 1 tbsp Olive Oil
• Sea Salt and fresh Ground Black Pepper to taste

Method:

In order to prepare Oysters Rockefeller, you will first need to open the oysters and discard the top shell while arranging the oysters on a cookie sheet. Now, heat butter and olive oil in a sauté pan and add in it shallots, fennel root, garlic and sauce it over medium low heat for about 5 minutes.

Next step is to add Absinthe, salt and pepper while stirring the mixture continuously. Now, place the spinach in pan and cook for about 2 minutes. Once, this is done, divide the spinach mixture evenly among 12 oysters and top each oyster with 1 tsp St. Andre Cheese. It’s now time to bake the oysters in a preheated 375 degrees F oven for 5 minutes.

Your Oysters Rockefeller dish is now ready to be served hot with lemon wedges on the side.

Lunch, dinner and carry away options are available at the Catfish Parlour Seafood Restaurants to seafood lovers. Out of the three branches, Georgetown branch is the oldest one. Menus of these restaurants offer a variety of seafood dishes for you to taste anytime round the year.

Another interesting thing to know about this restaurant is that it has been owned by a family for over 35 years and it still continues to live to its reputation of serving the best seafood in town.

Coleslaw, Savory Pinto Beans, Homemade Hush Puppies and Jalapeno Tarter Sauce are some seafood dishes worth tasting in Catfish Parlour Seafood Restaurants. There are separate dishes for children too at these restaurants.

Interestingly, Mama’s Fish House Seafood Restaurant is also the Top-Voted Restaurant in the U.S. by Value Awards 2010. You can also enjoy at the Inn at this exceptional seafood restaurant for rejuvenating your senses with the cool beach air. Offering a great memory of old Polynesia, this restaurant is simply irresistible for food lovers in Maui .

Adorned with local wood working and spectacular flower arrangements, Mama’s Fish House Seafood Restaurant is known for its great food and original artwork in its interiors. To add on it is the award winning menu that is served by its hospitable and expert chef team.

Be it the breakfast, lunch or the dinner, Mama’s Fish House Seafood Restaurant is a great place to hang around for sumptuous food. Smoked Marlin, Kusshi Oysters, Uku Ceviche, Fisherman’s Poke, Traditional Holiday Ahi Sashimi and Polynesian Ono are some of the best dishes served at this seafood restaurant. 

With French roots, Le Bernardin Seafood Restaurant is best known for its elegance and soothing ambience. Situated at the mid-town Manhattan, this seafood restaurant offers an extensive menu that includes tempting dishes like smoked yellow fin tuna, warm lobster carpaccio, bread crusted red snapper and thyme salt crust.

The specialty of this restaurant is its Le Bernardin’s Tasting Menu that will cost at $138 per person or $225 for per wine pairing per person. You will be surprised to know that this restaurant spends about $12,000 per month on using fresh flowers for its decoration to enchant the guests who come to relish seafood here.

Le Bernardin Seafood Restaurant has won the Best Sommelier in the World for its wine list. It also won a four star rating from the New York Times- an unprecedented record.

Ingredients:

1 12-inch Unbaked pizza crust
1 tbsp Extra virgin olive oil

1 cup Mozzarella cheese, shredded
1 cup White cheddar cheese, shredded

¾ cup Crab meat
¾ cup Small shrimp
½ cup Fresh or canned pineapple, drained and chopped

¼ cup Diced green bell pepper
5 White mushrooms – sliced
4 ½ ounces Sliced black olives

Method:

To prepare Pineapple and Olive Seafood Pizza, you need to first pat the dough in a greased pan. Then, the next step is to brush with olive oil and top with all the remaining ingredients beginning with seafood and finishing it with the mozzarella cheese.

Next step included to make this delicious seafood pizza is to preheat the oven at 450 degrees F and to bake the pizza till the cheese starts bubbling. The ingredients mentioned in this recipe is sufficient to make pizza for 3 to 4 servings.

Are you fond of seafood but new to Chicago? Then, worry not; we are here to acquaint you with the top 5 seafood restaurants of Chicago. No matter whatever dishes you like in seafood, you will get it in these top class seafood restaurants of Chicago.

To begin with let’s first talk about the Cape Cod Room Restaurant in Chicago. Situated at 140 E Walton OI, The Drake Chicago, this restaurant serves the best of seafood in the best presentable form. From lobster to crabs, from fish to shrimp, you will get all kinds of seafood here.

Visit the Catch 35 Restaurant in Chicago to taste the best Chilean sea bass, seared Creole seasoned salmon and a variety of other culinary styles. Do try out the Bahamian fish chowder and grilled Atlantic salmon in this seafood dining outlet.

Another cool option is the Half Shell in Chicago. Do taste the tempting crag dish, oyster dish and scallops while dining out at this restaurant. Hugo’s Frog Bar & Fish House is yet another popular seafood restaurant of Chicago.

Nick’s Fishmarket is another restaurant that is worth mentioning in the top 5 seafood restaurants of Chicago. Serving the food with an American Continental sensibility, this restaurant serves the best of seafood, pastas and even vegetarian dishes.

Not just the seafood, Aqua Seafood Restaurant will bowl you over with its enchanting sophistication and ambience. It serves the best seafood in town and an ultimate service. Be it lunch or dinner, every meal here is a delight for the guests. Its dining room is big enough to accommodate up to 120 guests at a time. Aqua Seafood Restaurant is open for guests from Monday to Saturday between 5:30 pm and 10:30 pm and on Sundays it is open between 5:30 pm and 9:30 pm.

Aqua Seafood Restaurant has earned various accolades for its delicious food and services. The kitchen of this restaurant is under the Executive Pastry Chef Lionel Walter who presents innovative dishes to tempt the guests on all occasions. Visiting Aqua Seafood Restaurant means trying out the true sea flavors of California.

Want to relish tempting seafood? Then, visit the famous Waterman’s Seafood Company Restaurant. Established in 1982, this restaurant is known to provide fresh seafood, especially crabs. Situated in Ocean City of Maryland, this restaurant offers a wide range of seafood dishes.

To match the taste of the food served here, is the perfect ambience and inviting atmosphere. Waterman’s Seafood Company has a capacity to accommodate up to 300 people in its two floors.

Like any other good restaurant, Waterman’s Seafood Company too offers different menus for dinner, desserts and bar. This restaurant offers lunch and dinner round the year. In just $25.99, you can order a sumptuous seafood meal for yourself that comprises of steamed shrimp and fried chicken at Waterman’s Seafood Company.

Do, try out a meal at this superb seafood outlet when you go to Maryland.

If you wish to savour upon the best of seafood, then head to the world-class Rick Stein Seafood Restaurant. Best known for its seafood preparations, this restaurant is located at Padstow and Cornwall.

The Seafood Restaurant, St Petroc’s Bistro, Rick Stein’s Café and Stein’s Fish & Chips are some of the Rick Stein Seafood Restaurants. All these restaurants offer the best of seafood menu.

Rick Stein Seafood Restaurant was inaugurated in 1975 and ever since it has got established as an amazing international seafood restaurant for fish and shellfish dishes. You can also try out the lobster boats and other seafood specialties at this restaurant.

Rick Stein Seafood Restaurant offers a separate children’s menu, desserts menu, lunch menu and a tasting menu. So, there are options galore when it comes to have a feast at the Rick Stein Seafood Restaurant.

This food item is very unique in itself for its taste and preparation. Here we will discuss about its recipes with the ingredients for about 6 pita pizza.

Ingredients

• 1 pack of whole wheat pita bread
• 1/2 cup scallops
• 1/2 lb. shrimps (peeled and divined)
• Roasted garlic cloves (as per requirement)
• 1/2 red onion sliced
• A bunch of cilantro roughly chopped
• Minced garlic
• 1 tomato thinly sliced
• Alfredo sauce ( i got lazy so mine was store-bought)
• Butter
• Parmesan cheese
• Mozzarella shredded cheese (fresh mozzarella is definitely better)
• Salt and pepper to taste

Method

• Pre heat oven up to 450 degrees.
• Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
• At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
• Then put in the shrimps and scallops. Sauté until cooked.
• Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
• Upon caramelizing, put the pan aside
• After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
• Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
• After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.

Then serve it hot.