Ingredients:

4 Ostrich Steaks

2 Banana Shallots(finely diced)

1/3 litre Demi Glace Sauce

¼ liter Apricot Brandy

25g Diced Cold Butter

2 large Plum Tomatoes(diced)

4 tbsp Vegetable Oil

2 tbsp Whole Grain Mustard

2 tbsp Finely Shredded Parsley

1 tbsp Mild Dijon Mustard

Sea Salt and Cracked Black Pepper

1 tsp Garlic Puree

A little Chicken Stock

Method:

In order to prepare Ostrich Steak With Brandy And Mustard Sauce, you first need to reduce the brandy with the shallot and garlic by 4/5^th. Now, add the mustard and demi glace sauce to the Brandy syrup and cook at sim heat and season and keep it warm.

Next step is to heat the oil in a pan and season the ostrich with cracked black pepper and some sea salt. Now, fry it over medium heat for 2 minutes and turn over and repeat. After this, you need to deglaze the frying pan with the reserved Brandy and stock and pour it on the sauce.

You then need to whisk the butter and add it in the sauce piece by piece to give proper richness and gloss. Garnish the steaks by placing it on a plate and spooning the sauce over it.

Ingredients:

1 to 1 1/4 pounds medium sized raw Shrimp, peeled and deveined

1/4 cup minced fresh Parsley

2 14.5-ounce cans of diced Tomatoes

3 ounces Feta cheese (about 2/3 cup, crumbled)

2 cloves Garlic, minced

1 medium Onion, chopped

1 tbsp minced fresh dill or 1 tsp Dried dill

1 tbsp Olive oil

A Pinch of Salt, more to taste

A Pinch Black pepper, more to taste

Thaw if frozen

Method:

To make Baked Shrimp in Tomato Feta Sauce, you first need to preheat the oven at 425 degree F. Then, heat oil in a large and oven proof skillet on medium heat. Then, add chopped onions and cook for 3 to 5 minutes. After this, add garlic and cook it for about 30 seconds.

Next step is to add tomatoes in the mixture and cook for 5 to 10 minutes until the juices are somewhat thick. Once, this is done, you are required to remove the skillet from heat and stir in it herbs, shrimp, feta cheese along with salt and pepper according to your taste. Now, place the pan in oven and bake uncovered for about 10-12 minutes.

Your Baked Shrimp in Tomato Feta Sauce is ready to be served immediately with crusty French or Italian Loaf Bread.

Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.

Ingredients

1 medium sea bass, snapper, gutted and scaled, 1 fresh red chili, chopped, ½ firm mango, peeled and cut in strips, 4 tbsp Thai fish sauce, 3 tbsp sherry or shao hsing wine, 2 tbsp soy sauce, 2 tsp brown sugar, 1 tsp cornflour with 2 tbsp water, 1 tsp tamarind paste, 3 garlic cloves, finely chopped , Juices of 2 lines, 7 fl oz/200 ml water and Handful of fresh coriander leaves to garnish.

Method

To make Grilled Fish with Chili and Mango sauce, you first need to heat the grill on a very high heat. Then, using a sharp knife, make about 3 cuts on the fish from each side. After this, put the fish in a bowl and pour 2 tbsp fish sauce over it and marinate it for about 10 minutes.

Next step is to heat all the remaining ingredients except the cornflour and coriander in a saucepan. First of all, heat it on medium flame and then simmer the heat. After this, pour the cornflour with water mixture stirring it continuously until it thickens. Then, cover it and keep it warm.

Now, it is time to grill the fish for about 8 minutes on each side or until it is golden crisp from outside. Then, serve it hot on a serving platter with the fish sauce. Garnish it with coriander.

If your tension is what to serve in your evening party, then as a snack Salmon Patties with Horseradish Caper Sauce is truly a yummy option for you. So, go and grab the recipe here:

Ingredients for Salmon Patties:

1 1/4 pounds fresh salmon fillets, skinned

1/2 teaspoon dried dill weed leaves

1/3 cup finely chopped onion

3 tablespoons light mayonnaise

1/2 cup Italian bread crumbs

Salt and pepper to taste

Ingredients for Horseradish Caper Sauce:

2 tablespoons prepared horseradish

1/4 cup light mayonnaise

1 tablespoon finely chopped onion

1 tablespoon lemon juice

1 teaspoon capers, drained

Method

Cooking of salmon patties

After trimming the salmon, first you cut it into 2” cubes.

Put it in a food processor and chop it finely by your hand.

Mix dill weed, onion, mayonnaise and bread crumbs properly.

Sprinkle salt and pepper to taste.

Make the shape of 6 patties from the salmon mixture

Now heat those patties in a non-stick skillet for one minute and make them brown

Continue cooking for few minutes after lowering the heat

Then turn over and heat for three more minutes.

Continue this heating process until salmon gets cooked

Avoid overcooking as it may spoil the taste.

Then serve it with Horseradish Caper Sauce.

Preparation of Horseradish Caper Sauce:

In a bowl, mix horseradish, mayonnaise, onion, lemon juice and capers.

Keep inside the refrigerator until you serve it.