Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.

Ingredients

1 medium sea bass, snapper, gutted and scaled, 1 fresh red chili, chopped, ½ firm mango, peeled and cut in strips, 4 tbsp Thai fish sauce, 3 tbsp sherry or shao hsing wine, 2 tbsp soy sauce, 2 tsp brown sugar, 1 tsp cornflour with 2 tbsp water, 1 tsp tamarind paste, 3 garlic cloves, finely chopped , Juices of 2 lines, 7 fl oz/200 ml water and Handful of fresh coriander leaves to garnish.

Method

To make Grilled Fish with Chili and Mango sauce, you first need to heat the grill on a very high heat. Then, using a sharp knife, make about 3 cuts on the fish from each side. After this, put the fish in a bowl and pour 2 tbsp fish sauce over it and marinate it for about 10 minutes.

Next step is to heat all the remaining ingredients except the cornflour and coriander in a saucepan. First of all, heat it on medium flame and then simmer the heat. After this, pour the cornflour with water mixture stirring it continuously until it thickens. Then, cover it and keep it warm.

Now, it is time to grill the fish for about 8 minutes on each side or until it is golden crisp from outside. Then, serve it hot on a serving platter with the fish sauce. Garnish it with coriander.

If your tension is what to serve in your evening party, then as a snack Salmon Patties with Horseradish Caper Sauce is truly a yummy option for you. So, go and grab the recipe here:

Ingredients for Salmon Patties:

1 1/4 pounds fresh salmon fillets, skinned

1/2 teaspoon dried dill weed leaves

1/3 cup finely chopped onion

3 tablespoons light mayonnaise

1/2 cup Italian bread crumbs

Salt and pepper to taste

Ingredients for Horseradish Caper Sauce:

2 tablespoons prepared horseradish

1/4 cup light mayonnaise

1 tablespoon finely chopped onion

1 tablespoon lemon juice

1 teaspoon capers, drained

Method

Cooking of salmon patties

After trimming the salmon, first you cut it into 2” cubes.

Put it in a food processor and chop it finely by your hand.

Mix dill weed, onion, mayonnaise and bread crumbs properly.

Sprinkle salt and pepper to taste.

Make the shape of 6 patties from the salmon mixture

Now heat those patties in a non-stick skillet for one minute and make them brown

Continue cooking for few minutes after lowering the heat

Then turn over and heat for three more minutes.

Continue this heating process until salmon gets cooked

Avoid overcooking as it may spoil the taste.

Then serve it with Horseradish Caper Sauce.

Preparation of Horseradish Caper Sauce:

In a bowl, mix horseradish, mayonnaise, onion, lemon juice and capers.

Keep inside the refrigerator until you serve it.