Ingredients:
4 Ostrich Steaks
2 Banana Shallots(finely diced)
1/3 litre Demi Glace Sauce
ΒΌ liter Apricot Brandy
25g Diced Cold Butter
2 large Plum Tomatoes(diced)
4 tbsp Vegetable Oil
2 tbsp Whole Grain Mustard
2 tbsp Finely Shredded Parsley
1 tbsp Mild Dijon Mustard
Sea Salt and Cracked Black Pepper
1 tsp Garlic Puree
A little Chicken Stock
Continue reading Ostrich Steak With Brandy And Mustard Sauce Recipe

Ingredients: