For those of you who are seeking to try a new steak recipe, here is one recipe. Prepare Steaks with Tomato Salsa and satiate your taste buds in a delicious way.
Ingredients:
8-oz. boneless Beef ribeye steaks, cut 1/2 to 3/4 inch thick, 2 cloves Garlic, minced, 1 canned Chipotle pepper in adobo sauce, drained and finely chopped, 2 tbsp Lime juice , 2 tbsp Olive oil , 3/4 tsp. Kosher salt or 1/2 tsp. salt, 1/2 tsp. Ground cumin , 1/2 tsp. Chili powder , 1/2 tsp. Dried oregano, crushed, 1/2 tsp. packed Brown sugar, 2 cups red and/or yellow cherry or pear, tomatoes halved, 1/4 cup Snipped fresh cilantro and 1/2 cup hopped Onion .
