Ingredients:

4 Salmon fillets

3 Shallots, coarsely chopped

3 large plum Tomatoes

2 tbsp Olive Oil

1 tbsp coarsely chopped fresh Tarragon

1 tbsp fresh Lemon Juice

1 tbsp Balsamic Vinegar

1 tbsp coarsely chopped Fresh Chives

1 tbsp coarsely chopped Fresh Basil

Salt

Method:

To make Salmon Provencal, you first need to preheat the oven at 400 degree F. Then, blanch the tomatoes by plunging them in a pot filled with steaming water for about 15 seconds and after that plunge them into ice water for a minute. Now, drain the tomatoes and peel them off and cut them into quarters and remove the seeds and dice the flesh.

Next step is to mix tomatoes, shallots, tarragon, chives and basil in a large bowl. Take another bowl and whisk the lemon juice, olive oil, vinegar and salt to taste and mix it with the tomato mixture and toss to coat it properly.

After all this, arrange the salmon fillets on an oiled baking sheet and drizzle a bit of olive oil and season it lightly with salt. It’s time to bake the salmon now until brown on the edges for about 10 minutes.

Your Salmon Provencal is now ready to be served hot with a little of tomato mixture.

Ingredients:

14.75 oz can Red Salmon

8 oz package or Cream Cheese

3 tbsp Fresh Dill

2 tbsp Lemon Juice

¼ tsp Salt

¼ tsp White or Black Pepper

A dash of Cayenne

Ingredients For Serving:

1 large Hot House or Persian Cucumber

Few Sprigs of Fresh Dill

Few Leaves of Soft Lettuce

¼ cup Capers

Crackers or thin slices of Fresh Bread

Method:

In order to prepare the tasty Salmon Dip, you first need to put all the ingredients for the dish in a food processor bowl and blend it until the ingredients are mixed into a smooth mixture.

Next step is to chill the mixture for few hours in order to mellow flavors. Now, to serve this dip, you need to mound the salmon spread on a bed of lettuce on a big platter and then arrange the capers just next to the salmon. After this surround the salmon with cucumber slices and place the crackers of bread slices around. Your Salmon Dip is now ready to be served.

Ingredients:

4 fillets Salmon

1/3 cup Apple Juice

1/3 cup Maple Syrup

3 tbsp Soy Sauce

2 tbsp Onion, finely chopped

2 Cloves Garlic

Method:

In order to prepare Maple Teriyaki Salmon Fillets, you first need to combine the juice, syrup, sauce, onion and garlic in a bowl. Now, remove ½ cup for basting and cover it and refrigerate.

After this, pour the remaining marinade in a large resealable plastic bag and then add salmon in it and seal the bag and turn to coat. Make sure to refrigerate the salmon for about 1-3 hours.

Next step is to drain and discard the marinade and broil salmon for 5 minutes. Then, baste with the reserved marinade and broil 10 minutes more and your Maple Teriyaki Salmon Fillets dish is ready to be served.

Ingredients:

2 6 oz piece Salmon Fillet

2 tbsp Honey

2 tbsp Soy Sauce

1 ½ tbsp Fresh Lime Juice

1 tbsp Water

2 tsp Vegetable Oil

2 tsp Dijon Mustard

Method:

To prepare Honey and Soy Glazed Salmon Dish, you first need to take a small bowl and whisk honey with lime juice, soy sauce, mustard and water. Now, take a small nonstick skillet take some oil and heat it over moderate heat until it is hot and then add in it salmon and cook for 2 to 3 minutes on each side or until it is golden.

Next step is to transfer salmon to 2 plates and add honey glaze to skillet and cook on sim heat for about a minute. Now, you need to pour glaze over salmon and your hot and tempting Honey and Soy Gazed Salmon Dish is ready to serve.

Ingredients:

1 pound Salmon Fillets

2 cloves Garlic, minced

2 tbsp Soy Sauce

0.25 cup Maply Syrup

0.25 tsp Ginger Powder

0.25 tsp Garlic Salt

Black Pepper to taste

Method:

To prepare Maple Soy Glazed Salmon Dish, you need to first preheat the oven at 400 degree F. Now, take a mixing bowl and combine the maple syrup, garlic, garlic salt, ginger, pepper and soy sauce.

Next step is to place the salmon in a shallow glass baking dish and coat it with the soy maple syrup mixture. Now, cover the dish and marinate the salmon in refrigerator for about half an hours. Keep rotating the salmon in between for even coating.

Last step is to place the baking dish in the preheated oven and bake the salmon for 20 minutes uncovered or until the salmon flakes are brown. Serve the dish hot. 

Ingredients:

16 oz Salmon, drained and flaked

1 1/4 cup Ritz Crackers, crushed coars

1 cup Sharp Cheese, shredded

1 Egg, slightly beaten

2 tbsp Milk

2 tbsp Green Onion, sliced

2 tbsp Parsley, snipped

1 tbsp Butter

1/8 tsp Pepper

1/8 tsp Worcestershire Sauce

Method:

In order to make delicious Oven Salmon Cakes, you first need to combine ¾ cups of cracker crumbs milk, pepper, onion, egg, parsley and Worcestershire sauce. After this add in it salmon and cheese. Now, shape the mixture in 4 patties and mix in it the remaining butter and crumbs to coat the patties.

Once, this much is done, it is time for placing the patties on an ungreased baking sheet and baking it at 400 degrees for about 10 minutes. Serve hot to get bundles of compliments for this delicious salmon cake.

Ingredients:

1lb Sushi quality Salmon Fillet

1 pk Seaweed Sushi Wraps

1 thinly sliced Cucumber

2 Cups cooked Sticky Rice

1/4cup chopped Scallions

Soy Sauce for dipping

Wasabi

Method:

In order to make the delicious Salmon Sushi dish, you first need to roll out a seaweed sushi wrapper on a flat surface. Then, place a layer of sticky rice on this wrap and press it gently.

After this, place a thin slice of sushi quality salmon on the sticky rice. Once this is done, spread the strips of cucumber on the salmon and top it with scallions sprinkles. Now, roll and slice the sushi and serve hot with soy sauce and wasabi.

The quantity of ingredients mentioned in this recipe is sufficient to serve 5 to 6 people at a time.

Ingredients:

8 ounces spaghetti (or other) pasta

4 ounces smoked salmon, cut into bite sized pieces

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp Lemon zest (divided into 1 Tbsp and 1 Tbsp)

2 tbsp chopped fresh parsley or dill

1 tbsp Lemon juice

1/4 cup pine nuts

1/3 cup chopped shallots (can substitute onions)

1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)

1/4 cup cream

Fresh ground black pepper

Salt

Method:

To make Smoked Salmon Pasta, you first need to boil water in a pot and brown the pine nuts separately. After this add these nuts in a single layer in a large skillet and heat stirring occasionally for a while then remove the nuts and set aside.

Next step is to add 1tbsp salt with every 4 quarts of water in boiled water and then add in it pasta. Boil on high heat for 8 to 10 minutes. Also, prepare the sauce side by side by heating olive oil in a pan and add shallots and garlic and then cook for 2 minutes. After this add in it lemon juice, white wine and 1tbsp of lemon zest. Turn off the heat when the sauce is creamy.

When the pasta is done, drain the excess liquid keeping 1 cup of the liquid aside. Then, add the smoked salmon and toasted pine nuts along with parsley and the remaining lemon zest. If the pasta is very dry, then add the pasta liquid. Serve hot with ground black pepper seasoning.

Ingredients:

8 ounces skinless Salmon fillet
8 ounces smoked Salmon, finely chopped
1/2 cup Butter (1 stick), softened

2 tbsp plus 1 tsp chopped fresh chives

2 tbsp of Lemon juice

1 tsp of grated Lemon peel
1 tsp Dijon mustard
1/8 tsp coarsely Ground black pepper
1 tsp drained Capers, chopped

Method:

To make Salmon Spread you first need to heat ½ inch of water in skillet and then add Salmon fillet. Now, cover the skillet and cook on sim for 4 to 5 minutes. Remove when done and drain the salmon.

After this, stir and mash poached salmon with a wooden spoon to make a smooth paste. Add smoked salmon, butter, Dijon mustard, pepper, lemon peel, lemon juice, capers and 2 tbsp chopped chives in this mixture.

Now, spoon this mixture in a serving bowl and refrigerate for 2 hours and then sprinkle the remaining chopped chives to serve with sliced French baguette. Then, make 3 cups of spread to have 20-25 servings of this Salmon spread.

Ingredients:

2 cups Macaroni pasta

2 (7-ounce) cans Salmon

1/3 cup chopped Shallots, red onions, or green onions (with onion greens)

1/2 cup Mayonnaise

2 stalks Celery, chopped

1 tsp Mustard

1 tsp Lemon zest

2 tbsp chopped Fresh parsley

1 tbsp chopped Fresh dill (or 1/2 teaspoon dried dill)

1 tbsp Lemon juice

Freshly ground black pepper

Tabasco to taste

Salt

Method:

To make Salmon Macaroni Salad, you first need to boil a pot of 2 quarts water, then add 2 tsp salt in it along with dry macaroni pasta and cook without lid for about 10 minutes.

Then, remove and drain the macaroni and rinse a while in cold water and drain again. After this, take a large bowl and mix in it salmon, mustard, mayonnaise, lemon juice and lemon zest. Now, mix in shallots along with dill, parsley and celery.

Next step would be to mix the cooked macaroni with the above mixture and add in it Tabasco and freshly ground pepper according to taste. You may need to add some extra water as the macaroni will absorb the mayonnaise so that the salad is not dry.

Refrigerate this Salmon Macaroni Salad for sometime before serving.