Salmon Provencal Recipe

By Aditi | October 14, 2011 11:06 pm |
Categories:
Salmon

salmon-provencal Ingredients:

4 Salmon fillets

3 Shallots, coarsely chopped

3 large plum Tomatoes

2 tbsp Olive Oil

1 tbsp coarsely chopped fresh Tarragon

1 tbsp fresh Lemon Juice

1 tbsp Balsamic Vinegar

1 tbsp coarsely chopped Fresh Chives

1 tbsp coarsely chopped Fresh Basil

Salt

Continue reading Salmon Provencal Recipe

Salmon Dip Recipe

By Aditi | September 23, 2011 11:48 pm |
Categories:
Salmon

salmon-dip-recipe You can prepare a yummy dip with salmon through this interesting seafood recipe that can be made in minutes.

Ingredients:

14.75 oz can Red Salmon

8 oz package or Cream Cheese

3 tbsp Fresh Dill

2 tbsp Lemon Juice

¼ tsp Salt

¼ tsp White or Black Pepper

A dash of Cayenne

Ingredients For Serving:

1 large Hot House or Persian Cucumber

Few Sprigs of Fresh Dill

Few Leaves of Soft Lettuce

¼ cup Capers

Crackers or thin slices of Fresh Bread

Continue reading Salmon Dip Recipe

Maple Teriyaki Salmon Fillets Recipe

By Aditi | August 13, 2011 1:29 am |
Categories:
Salmon

maple-teriyaki-salmon-fillets-4 If you like gorging upon seafood, then try the tempting Maple Teriyaki Salmon Fillets Dish. This is an easy to prepare dish that is prepared with just 6 ingredients that are very easy to collect.

Ingredients:

4 fillets Salmon

1/3 cup Apple Juice

1/3 cup Maple Syrup

3 tbsp Soy Sauce

2 tbsp Onion, finely chopped

2 Cloves Garlic

Continue reading Maple Teriyaki Salmon Fillets Recipe

Honey and Soy Glazed Salmon Recipe

By Aditi | July 9, 2011 5:47 am |
Categories:
Salmon

honey-and-soy-glazed-salmon-4 For a delicious meal, try making the easy to prepare Honey and Soy Glazed Salmon Dish using just a handful of ingredients that are easily available at home or in the market. Made in a few minutes this dish will surely be liked by you and your guests.

Ingredients:

2 6 oz piece Salmon Fillet

2 tbsp Honey

2 tbsp Soy Sauce

1 ½ tbsp Fresh Lime Juice

1 tbsp Water

2 tsp Vegetable Oil

2 tsp Dijon Mustard

Continue reading Honey and Soy Glazed Salmon Recipe

Maple soy glazed salmon

By Aditi | June 24, 2011 10:41 pm |
Categories:
Salmon

maple-soy-glazed-salmon-2 Try out the tempting new Maple Soy Glazed Salmon Dish at home for a delicious meal. This is an easy to prepare dish that can be prepared in minutes using just a few ingredients.

Ingredients:

1 pound Salmon Fillets

2 cloves Garlic, minced

2 tbsp Soy Sauce

0.25 cup Maply Syrup

0.25 tsp Ginger Powder

0.25 tsp Garlic Salt

Black Pepper to taste

Continue reading Maple soy glazed salmon

Oven Salmon Cakes

By Aditi | February 19, 2011 3:20 am |
Categories:
Salmon

oven-salmon-cakes-2 Are you bored of eating same seafood over an over again? Then, try out a new seafood recipe called Oven Salmon Cake. This is an easy to prepare recipe that can be prepared in just a few minutes using only a few ingredients.

Ingredients:

16 oz Salmon, drained and flaked

1 1/4 cup Ritz Crackers, crushed coars

1 cup Sharp Cheese, shredded

1 Egg, slightly beaten

2 tbsp Milk

2 tbsp Green Onion, sliced

2 tbsp Parsley, snipped

1 tbsp Butter

1/8 tsp Pepper

1/8 tsp Worcestershire Sauce

Continue reading Oven Salmon Cakes

Salmon Sushi Recipe

By Aditi | January 15, 2011 6:28 am |
Categories:
Sushi

salmon-sushi-2 You might have tried cooking and eating a number of sushi dishes but there is something unique about the Salmon Sushi. You can prepare it within a few minutes as a tempting snack meal on any occasion. The best thing about this recipe is that all the ingredients required are easily available for a quick preparation.

Ingredients:

1lb Sushi quality Salmon Fillet

1 pk Seaweed Sushi Wraps

1 thinly sliced Cucumber

2 Cups cooked Sticky Rice

1/4cup chopped Scallions

Soy Sauce for dipping

Wasabi

Continue reading Salmon Sushi Recipe

Smoked Salmon Pasta Recipe

By Aditi | January 1, 2011 5:16 am |
Categories:
Salmon

smoked-salmon-pasta-1 Ingredients:

8 ounces spaghetti (or other) pasta

4 ounces smoked salmon, cut into bite sized pieces

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp Lemon zest (divided into 1 Tbsp and 1 Tbsp)

2 tbsp chopped fresh parsley or dill

1 tbsp Lemon juice

1/4 cup pine nuts

1/3 cup chopped shallots (can substitute onions)

1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)

1/4 cup cream

Fresh ground black pepper

Salt

Continue reading Smoked Salmon Pasta Recipe

Salmon Spread

By Aditi | November 1, 2010 12:07 am |
Categories:
Salmon

salmon-spread-500 Enjoy a tempting Salmon Spread this vacation and satiate your taste buds. This is an easy to prepare recipe with easily available ingredients.

Ingredients:

8 ounces skinless Salmon fillet
8 ounces smoked Salmon, finely chopped
1/2 cup Butter (1 stick), softened

2 tbsp plus 1 tsp chopped fresh chives

2 tbsp of Lemon juice

1 tsp of grated Lemon peel
1 tsp Dijon mustard
1/8 tsp coarsely Ground black pepper
1 tsp drained Capers, chopped

Continue reading Salmon Spread

Salmon Macaroni Salad

By Aditi | October 9, 2010 12:19 am |
Categories:
Salmon

salmon-macaroni-salad Recently, I tried a delicious salad called Salmon Macaroni Salad and believe me the recipe is worth sharing with you. So, here we go!

Ingredients:

2 cups Macaroni pasta

2 (7-ounce) cans Salmon

1/3 cup chopped Shallots, red onions, or green onions (with onion greens)

1/2 cup Mayonnaise

2 stalks Celery, chopped

1 tsp Mustard

1 tsp Lemon zest

2 tbsp chopped Fresh parsley

1 tbsp chopped Fresh dill (or 1/2 teaspoon dried dill)

1 tbsp Lemon juice

Freshly ground black pepper

Tabasco to taste

Salt

Continue reading Salmon Macaroni Salad


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Generally I do not post on blogs but I would like to say that this post really forced me to do so, Excellent post!
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That saves me. Thanks for being so senlsibe!
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Hello there! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your posts. Can you suggest any other blogs/websites/forums that cover the same subjects? Thank you!
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by Pauline Teresa Cunningham
What is the Spanish name for Ginger Wine, as we can never seem able to buy it in the Canary Isles, we need to know the Spanish name for it Yhank you
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most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,
Name: Aditi
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