Ingredients:

8 pieces Tuna Sushi Grade, sliced

4 pieces Salmon Sushi Grade

1 sheet Seaweed nori, dried, seasoned

Bamboo Roller

1/3 Avocado, sliced

1/4 cup Crab Salad

1/3 cup Rice Sushi Rice, seasoned with Rice Vinegar

Saran Wrap

Method:

In order to make Cherry Blossom Sushi Roll, you first need to spread your rice on the rough side of your nori seaweed. Then, cover 1/2 to 2/3 of the sheet and flip your seaweed rice with the rice facing down on your bamboo roller and saran wrap. Remember to keep the seaweed with the 1/3 ‘no rice’ side closest to you.

Next step is to lay down the avocado, salmon, crab meat and other thinly sliced vegetables as per your preference. Now, tightly roll your sushi closed and make round pieces and then place your red tuna on top of your roll. It is now time again to mold once again with your bamboo mat.

After this check whether the fish is secured on top of your round sushi, then pinch one side of your round edge and cut them into 10 pieces in such a way that it created two 5 piece cherry blossoms.

Ingredients

6 sheets nori

6 oz sashmi-grade tuna

3 cups sumeshi

1 small avocado

1 tablespoon black sesame seeds

1 tablespoon Sriracha sauce

1/ 4 cup fried onions

1/ 4 cup tobiko

1/ 2 small cucumber

Method

First of all, cook the sushi rice and then slice the tuna in 1 cm square sticks.

Then, cut the avocado in half and discard the leftover.

Using a large spoon, scoop the avocado from the hard skin.

Now, slice the avocado into slices and then slice the cucumber into long thin sticks.

Roll the sushi inside out with some tuna, cucumber, tuna and a fine layer of Srirachia sauce as fillings.

Then, sprinkle the tobiko, black sesame seeds and fried onions as topping.

Serve hot.

6 sheets nori

1 small avocado

1 small cucumber

3 cups sumeshi

1 cup imitation crab

6 oz smoked salmon

Juice of 1 lemon

Method

First of all cool the sushi rice.

Then slice the cucumber into long and thin sticks.

Now, cut the avocado in half and discard the pit.

Using a large spoon, scoop out the avocado out the hard skin.

Then, slice the avocado in slices.

Now, roll the sushi inside out using imitation crab, avocado and cucumber as fillings.

Then, wrap the smoked salmon and squeeze the lemon juice on the roll. Serve hot.