Ingredients:
Futomaki – 4 large rolls
Sushi Vinegar – 60ml
Sugar – 30ml
Water – 600ml
Dried Kelp

Ingredients:
Futomaki – 4 large rolls
Sushi Vinegar – 60ml
Sugar – 30ml
Water – 600ml
Dried Kelp
SeaCooking uses images found on the web and considered to be in the public domain. We don't claim to be the owners of such images. But if you are the owner of an image and want it removed, please, inform us and we will do so as soon as possible.