<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>SeaCooking &#187; Red</title>
	<atom:link href="http://seacooking.com/tag/red/feed/" rel="self" type="application/rss+xml" />
	<link>http://seacooking.com</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Mon, 14 May 2012 12:30:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Red Lobster Cheddar Bay Biscuits Recipe</title>
		<link>http://seacooking.com/uncategorized/red-lobster-cheddar-bay-biscuits-recipe/</link>
		<comments>http://seacooking.com/uncategorized/red-lobster-cheddar-bay-biscuits-recipe/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 11:40:22 +0000</pubDate>
		<dc:creator>cleo</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bay]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red]]></category>

		<guid isPermaLink="false">http://seacooking.com/uncategorized/red-lobster-cheddar-bay-biscuits-recipe/</guid>
		<description><![CDATA[Ingredients: 2 1/2 cups Bisquick baking mix 1 cup grated Cheddar cheese 3/4 cup Whole milk 2 tbsp Butter 1/4 cup Butter 1/2 tsp Dried parsley flakes 1/2 tsp Garlic powder 1/8 tsp Garlic powder 1 dash Salt Method: In order to prepare the tempting Red Lobster Cheddar Bay Biscuits, you first need to preheat [...]]]></description>
			<content:encoded><![CDATA[<p><b><img title="red-lobster-cheddar-bay-biscuits-6" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="256" alt="red-lobster-cheddar-bay-biscuits-6" src="http://seacooking.com/wp-content/uploads/2011/12/redlobstercheddarbaybiscuits6.jpg" width="256" border="0"> Ingredients:</b>
<p>2 1/2 cups Bisquick baking mix
<p>1 cup grated Cheddar cheese
<p>3/4 cup Whole milk
<p>2 tbsp Butter
<p>1/4 cup Butter
<p>1/2 tsp Dried parsley flakes
<p>1/2 tsp Garlic powder
<p>1/8 tsp Garlic powder
<p>1 dash Salt</p>
<p><span id="more-422"></span>
<p><b>Method:</b>
<p><b></b>
<p>In order to prepare the tempting Red Lobster Cheddar Bay Biscuits, you first need to preheat the oven at 400 degrees. Now, Bisquick with cheddar cheese, 2 tbsp butter and milk that has already been melted in the microwave. After this add in it 1/8 tsp garlic powder in a medium bowl. Mix it all well.
<p>Next step is to drop ¼ cup portions of the dough on an ungreased cookie sheet. Once this is done, mix ¼ cup butter with ½ tsp garlic powder, salt and parsley flakes. After this brush this mixture over the tops of each unbaked biscuit.
<p>Now, the last step needs to be done and&nbsp; that is to bake the biscuits for 15 minutes or until the tops of these biscuits begin to turn light brown. Serve when these biscuits are warm to relish the best taste.</p>
]]></content:encoded>
			<wfw:commentRss>http://seacooking.com/uncategorized/red-lobster-cheddar-bay-biscuits-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Dragon Roll</title>
		<link>http://seacooking.com/sushi/red-dragon-roll/</link>
		<comments>http://seacooking.com/sushi/red-dragon-roll/#comments</comments>
		<pubDate>Sun, 19 Jul 2009 09:54:43 +0000</pubDate>
		<dc:creator>cleo</dc:creator>
				<category><![CDATA[Sushi]]></category>
		<category><![CDATA[Dragon]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Roll]]></category>

		<guid isPermaLink="false">http://seacooking.com/sushi/red-dragon-roll/</guid>
		<description><![CDATA[Ingredients 6 sheets nori 6 oz sashmi-grade tuna 3 cups sumeshi 1 small avocado 1 tablespoon black sesame seeds 1 tablespoon Sriracha sauce 1/ 4 cup fried onions 1/ 4 cup tobiko 1/ 2 small cucumber Method First of all, cook the sushi rice and then slice the tuna in 1 cm square sticks. Then, [...]]]></description>
			<content:encoded><![CDATA[<h3>
<p><b><a href="http://seacooking.com/wp-content/uploads/2009/07/reddragonroll.jpg"><img title="Red Dragon Roll" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="248" alt="Red Dragon Roll" src="http://seacooking.com/wp-content/uploads/2009/07/reddragonroll-thumb.jpg" width="373" border="0"></a> </b>
<p><b>Ingredients</b>
<p>6 sheets nori
<p>6 oz sashmi-grade tuna
<p>3 cups sumeshi
<p>1 small avocado
<p>1 tablespoon black sesame seeds
<p>1 tablespoon Sriracha sauce
<p>1/ 4 cup fried onions
<p>1/ 4 cup tobiko
<p>1/ 2 small cucumber</p>
</h3>
<p><span id="more-161"></span><br />
<h3>
<p><b></b>
<p><b></b>
<p><b>Method</b>
<p><b></b>
<p>First of all, cook the sushi rice and then slice the tuna in 1 cm square sticks.
<p>Then, cut the avocado in half and discard the leftover.
<p>Using a large spoon, scoop the avocado from the hard skin.
<p>Now, slice the avocado into slices and then slice the cucumber into long thin sticks.
<p>Roll the sushi inside out with some tuna, cucumber, tuna and a fine layer of Srirachia sauce as fillings.
<p>Then, sprinkle the tobiko, black sesame seeds and fried onions as topping.
<p>Serve hot.</h3>
]]></content:encoded>
			<wfw:commentRss>http://seacooking.com/sushi/red-dragon-roll/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>An Introduction to Red Wine</title>
		<link>http://seacooking.com/wine/an-introduction-to-red-wine/</link>
		<comments>http://seacooking.com/wine/an-introduction-to-red-wine/#comments</comments>
		<pubDate>Sun, 28 Dec 2008 19:30:52 +0000</pubDate>
		<dc:creator>cleo</dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Introduction]]></category>
		<category><![CDATA[Red]]></category>

		<guid isPermaLink="false">http://seacooking.com/wine/an-introduction-to-red-wine/</guid>
		<description><![CDATA[What comes to your mind when you hear of red wine? Obviously, the color red, but there is more to the red wine than the red color. Known as one of the best varieties of wine, red wine gets its sexy red color from a vast assortment of grapes that are deep purple, reddish and [...]]]></description>
			<content:encoded><![CDATA[<p><img title="red-wine" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="187" alt="red-wine" src="http://seacooking.com/wp-content/uploads/2008/12/redwine.jpg" width="375" border="0">
<p>What comes to your mind when you hear of red wine? Obviously, the color red, but there is more to the red wine than the red color. Known as one of the best varieties of wine, red wine gets its sexy red color from a vast assortment of grapes that are deep purple, reddish and blue in color.
<p><img title="red_wine1" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="400" alt="red_wine1" src="http://seacooking.com/wp-content/uploads/2008/12/red-wine1.jpg" width="396" border="0">
<p><b></b>
<p><strong><em>Red Wine Glasses</em></strong></p>
<p>Red wine tastes best when served in wine glasses with wide bottom. Many people like oval or egg-shaped bowl for sipping red wine. A perfect red wine glass is one that has the capacity to be filled with 10 – 22 ounces of wine. Best red wine serving temperature is between 60-65 degrees Farenheit. </p>
<p><span id="more-86"></span>
<p><img title="wine-1" style="border-right: 0px; border-top: 0px; display: block; float: none; margin-left: auto; border-left: 0px; margin-right: auto; border-bottom: 0px" height="380" alt="wine-1" src="http://seacooking.com/wp-content/uploads/2008/12/wine1.jpg" width="380" border="0">
<p><b><i>Popular Red Wine Varieties</i></b>
<p>Today the wine market has over 50 different varieties of Red Wine. Most of the happening bars of the world do have stocks of red wines like Pinot Noir, Zinfandel, Cabernet Franc, Cabernet Sauvignon, Syrah, Malbec, Sangiovese, Shiraz, Petite Sirah and Grenache. Red wine comes in different flavors like currant, cherry, plum, strawberry, gooseberry, raisin, fig, coffee, cocoa, mocha, clove and pepper. </p>
]]></content:encoded>
			<wfw:commentRss>http://seacooking.com/wine/an-introduction-to-red-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sultry Summery Red Fish Grill</title>
		<link>http://seacooking.com/restaurant/sultry-summery-red-fish-grill/</link>
		<comments>http://seacooking.com/restaurant/sultry-summery-red-fish-grill/#comments</comments>
		<pubDate>Thu, 31 Jul 2008 17:36:49 +0000</pubDate>
		<dc:creator>cleo</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Red]]></category>
		<category><![CDATA[Sultry]]></category>
		<category><![CDATA[Summery]]></category>

		<guid isPermaLink="false">http://seacooking.com/?p=16</guid>
		<description><![CDATA[New Orleans is the place for chilling out during summer season. It stores the delicacies of the famous sea food restaurant Red Fish Grill. To make your summer trip worth while, it puts on offer its lip smacking menus at just $25 (exclusive of tax and gratuity). Till the end of August, you can get [...]]]></description>
			<content:encoded><![CDATA[<p><img title="chilling_web" src="http://seacooking.com/wp-content/uploads/2008/07/chilling_web.jpg" alt="" width="236" height="297" align="right" />New Orleans is the place for chilling out during summer season. It stores the delicacies of the famous sea food restaurant Red Fish Grill. To make your summer trip worth while, it puts on offer its lip smacking menus at just $25 (exclusive of tax and gratuity).</p>
<p>Till the end of August, you can get customized dinners consisting three course meals which include tasty appetizers, fresh seafood and refreshing desserts at the New Orleans.</p>
<p>Red fish Grill is the place for enjoying and experiencing fresh and regional cuisine. Its chilling and grilling menu focuses on an assortment of local seafood specialties. Its kitchen is famous for providing customers with the savor of grill.</p>
<p>If you are looking for its limited edition menu then book your advance reservation for the August month.</p>
]]></content:encoded>
			<wfw:commentRss>http://seacooking.com/restaurant/sultry-summery-red-fish-grill/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

