Ingredients:

• 4 2/3: Thick Tuna Steaks
• 2 tbsp Unsalted Butter
• 1 tbsp Sweet Paprika
• 1 tsp Oregano
• 1 tsp Garlic Powder
• 1 tsp Salt
• 1 tsp Onion Powder
• ½ tsp Ground Cumin
• ½ tsp Freshly Ground Black Pepper
• ¼ tsp Cayenne Pepper

Method:

To prepare Cajun Blackened Tuna, you first need to preheat the oven at 400 degrees. Now, mix oregano, onion powder, salt, cumin, pepper, garlic powder, paprika and cayenne pepper on a plate. Then, rub butter over tuna steaks and press these steaks into the spice mixture and rub spices on the fish very gently.

Take a large heavy ovenproof skillet and cook tuna steaks for 1 minute on each side. After this transfer the skillet to oven and roast the fish for about 4 minutes. Your Cajun Blackened Tuna is now ready to be served. Ingredients mentioned in this recipe are enough to serve 4 people at a time.

You will surely love preparing as well as gorging upon the delicious Oysters Rockefeller dish. Here are the ingredients and method to prepare this tasty seafood dish.

Ingredients:

• 12 Oysters
• 2 ounces Absinthe
• 2 cups Baby Spinach
• ¼ cup St. Andre Cheese, grated
• 2 cloves Garlic, minced finely
• 4 tbsp Fennel Root, finely chopped
• 2 tbsp Shallots, finely minced
• 1 tbsp Butter
• 1 tbsp Olive Oil
• Sea Salt and fresh Ground Black Pepper to taste

Method:

In order to prepare Oysters Rockefeller, you will first need to open the oysters and discard the top shell while arranging the oysters on a cookie sheet. Now, heat butter and olive oil in a sauté pan and add in it shallots, fennel root, garlic and sauce it over medium low heat for about 5 minutes.

Next step is to add Absinthe, salt and pepper while stirring the mixture continuously. Now, place the spinach in pan and cook for about 2 minutes. Once, this is done, divide the spinach mixture evenly among 12 oysters and top each oyster with 1 tsp St. Andre Cheese. It’s now time to bake the oysters in a preheated 375 degrees F oven for 5 minutes.

Your Oysters Rockefeller dish is now ready to be served hot with lemon wedges on the side.

Ingredients:

2 1/2 cups Bisquick baking mix

1 cup grated Cheddar cheese

3/4 cup Whole milk

2 tbsp Butter

1/4 cup Butter

1/2 tsp Dried parsley flakes

1/2 tsp Garlic powder

1/8 tsp Garlic powder

1 dash Salt

Method:

In order to prepare the tempting Red Lobster Cheddar Bay Biscuits, you first need to preheat the oven at 400 degrees. Now, Bisquick with cheddar cheese, 2 tbsp butter and milk that has already been melted in the microwave. After this add in it 1/8 tsp garlic powder in a medium bowl. Mix it all well.

Next step is to drop ¼ cup portions of the dough on an ungreased cookie sheet. Once this is done, mix ¼ cup butter with ½ tsp garlic powder, salt and parsley flakes. After this brush this mixture over the tops of each unbaked biscuit.

Now, the last step needs to be done and  that is to bake the biscuits for 15 minutes or until the tops of these biscuits begin to turn light brown. Serve when these biscuits are warm to relish the best taste.

Ingredients:

3 oz Tuna

2 tbsp Tenkasu

2 tbsp Negi

2 tbsp QP Mayo

2 tsp Tobiko

1 tsp Lemon Zest

1 tsp Chili Paste

½ tsp Mirin

Method:

The first step involved in preparing the delicious Maguro Karakuchi Spicy Tuna Dish is to mix all the ingredients mentioned above together in a big bowl. Remember, that the mayo cuts the spice to an extent and you can reduce it by heating it.

Next step is to assemble the mixture into a roll of the size you like, be it small or large. You may also use a sushi cone to shape the mixture. Your Maguro Karakuchi Spicy Tuna is now ready to be served.

Ingredients:

4 Salmon fillets

3 Shallots, coarsely chopped

3 large plum Tomatoes

2 tbsp Olive Oil

1 tbsp coarsely chopped fresh Tarragon

1 tbsp fresh Lemon Juice

1 tbsp Balsamic Vinegar

1 tbsp coarsely chopped Fresh Chives

1 tbsp coarsely chopped Fresh Basil

Salt

Method:

To make Salmon Provencal, you first need to preheat the oven at 400 degree F. Then, blanch the tomatoes by plunging them in a pot filled with steaming water for about 15 seconds and after that plunge them into ice water for a minute. Now, drain the tomatoes and peel them off and cut them into quarters and remove the seeds and dice the flesh.

Next step is to mix tomatoes, shallots, tarragon, chives and basil in a large bowl. Take another bowl and whisk the lemon juice, olive oil, vinegar and salt to taste and mix it with the tomato mixture and toss to coat it properly.

After all this, arrange the salmon fillets on an oiled baking sheet and drizzle a bit of olive oil and season it lightly with salt. It’s time to bake the salmon now until brown on the edges for about 10 minutes.

Your Salmon Provencal is now ready to be served hot with a little of tomato mixture.

Ingredients:

14.75 oz can Red Salmon

8 oz package or Cream Cheese

3 tbsp Fresh Dill

2 tbsp Lemon Juice

¼ tsp Salt

¼ tsp White or Black Pepper

A dash of Cayenne

Ingredients For Serving:

1 large Hot House or Persian Cucumber

Few Sprigs of Fresh Dill

Few Leaves of Soft Lettuce

¼ cup Capers

Crackers or thin slices of Fresh Bread

Method:

In order to prepare the tasty Salmon Dip, you first need to put all the ingredients for the dish in a food processor bowl and blend it until the ingredients are mixed into a smooth mixture.

Next step is to chill the mixture for few hours in order to mellow flavors. Now, to serve this dip, you need to mound the salmon spread on a bed of lettuce on a big platter and then arrange the capers just next to the salmon. After this surround the salmon with cucumber slices and place the crackers of bread slices around. Your Salmon Dip is now ready to be served.

Cajun-flavored bacon wrapped shrimp is an interesting new shrimp dish that tastes so delicious. This baked dish will take only a few minutes to prepare as a sumptuous meal for yourself or your guests.

Ingredients:

1 pound large uncooked Shelled Shrimp

1 slice smoked Bacon

1 tbsp Cajun Spice Blend

1 tsp Sugar

Dash of Cayenne Pepper

Some Toothpicks

Method:

To prepare Cajun-flavored bacon wrapped shrimp, you will need to first rinse the shrimp and put it in a glass bowl and add Cajun spice and sugar in it. Allow it to marinate for some time.

Next step is to cut each slice of bacon in half and then cook it in a skillet for a few minutes. Now, remove the bacon slices from the pan and place them on a plate that is covered with a paper towel.

After this, wrap each shrimp with a bacon slice and insert a toothpick. Now, arrange them in one layer in a shallow baking pan. Cover it with plastic wrap and refrigerate. It’s now time to bake the shrimp and bacon till they turn opaque. Serve it hot.

Ingredients:

20 medium uncooked Prawns

140g tub Pizza Sauce

125g Cherry Tomatoes

1 cup grated Bega So Light Cheese

¼ cup Sweet Chili Sauce

¼ cup Basil Leaves

3 crushed Garlic Cloves

2 large Lebanese Bread Rounds

1 sliced Yellow Capsicum

½ small thinly sliced Red Onion

1 bunch chopped Asparagus

Method:

To prepare Garlic & Chilli Prawn Pizza, you first need to peel off 20 medium uncooked prawns without removing the tails. After this mix the prawns with 3 crushed garlic cloves and ¼ cup sweet chili sauce.

Then, place 2 large Lebanese bread rounds on the oven trays and spread on it 140g tub pizza sauce topping it with basil leaves, red onion slices, asparagus, cherry tomatoes, prawns and capsicum.

Next step is to sprinkle 1 cup of grated Bega So Light Cheese. Now, cook the pizza in a preheated oven at 240 degree Celsius for about 15 minutes or until it is brown. Serve hot with an extra chili sauce as per preference.

Ingredients:

2 tbsp Garlic

1 ½ pounds Flank Steak

½ cup Dry Red Wine

½ cup Soy Sauce

2 tbsp Brown Sugar

1 tbsp Tomato Paste

1 tsp Black Pepper

1 tsp Red Pepper Flakes

Method:

In order to prepare the tempting Stuffed & Grilled Flank Steak dish, you first need to combine all the ingredients except the steak in a large zip top bag and let the sugar to dissolve and set aside.

Now, check if your steak is thick, then gently slice it lengthwise and butterfly it in a thin sheet. After this place it in the bag of marinade and keep aside for 30 minutes. Now make the filling as per your liking and start your grill.

Taking each slice of meat lay it out flat and spoon a line of filling down the middle of the slice and close the roll and thread a skewer with it. Grill these rolls for 10-12 minutes and cool off. Now, cut them on a cutting board and wrap in foil and serve hot with garlic bread.

Ingredients:

4 Ostrich Steaks

2 Banana Shallots(finely diced)

1/3 litre Demi Glace Sauce

¼ liter Apricot Brandy

25g Diced Cold Butter

2 large Plum Tomatoes(diced)

4 tbsp Vegetable Oil

2 tbsp Whole Grain Mustard

2 tbsp Finely Shredded Parsley

1 tbsp Mild Dijon Mustard

Sea Salt and Cracked Black Pepper

1 tsp Garlic Puree

A little Chicken Stock

Method:

In order to prepare Ostrich Steak With Brandy And Mustard Sauce, you first need to reduce the brandy with the shallot and garlic by 4/5^th. Now, add the mustard and demi glace sauce to the Brandy syrup and cook at sim heat and season and keep it warm.

Next step is to heat the oil in a pan and season the ostrich with cracked black pepper and some sea salt. Now, fry it over medium heat for 2 minutes and turn over and repeat. After this, you need to deglaze the frying pan with the reserved Brandy and stock and pour it on the sauce.

You then need to whisk the butter and add it in the sauce piece by piece to give proper richness and gloss. Garnish the steaks by placing it on a plate and spooning the sauce over it.