By
Aditi | January 3, 2009 2:13 pm |
Categories:
Fish
Ingredients
1 frozen whole milk fish
1/ 3 cup oyster sauce
1 1/ 2 tablespoons sea salt
2 tablespoons soy sauce
1/ 2 teaspoon sugar
1 pc fresh lemon grass, smashed on sides
Method
Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.
Continue reading Thai-style Grilled Fish Recipe
By
Aditi | December 24, 2008 1:15 pm |
Categories:
Prawn
Ingredients
1/ 2 kgs prawns
2 large size onions
5-6 green chilies
1 teaspoonschili powder
1/ 4 teaspoon turmeric
Coarsely grounded black pepper powder
Coriander leaves
Salt to taste
Continue reading Pepper Prawn Recipe
By
Aditi | December 13, 2008 12:56 pm |
Categories:
Steak
Ingredients
1 can condensed French onion soup
1 can condensed cream of mushroom soup
1 can water
1 1/ 2 pounds thin cut round steak
Continue reading Round Steak and Gravy Recipe
By
Aditi | November 19, 2008 12:14 pm |
Categories:
Oysters
Ingredients
1 Steak
1 quart Oysters
3 tablespoons butter
1 tablespoon sifted flour
Method
Boil the oysters with a very little part of their juice.
When boiled, remove any scum and mix it in the butter and sifted flour mixture.
Bring to boil for a minute.
Pour the boiled mixture over the steak and serve hot
By
| October 10, 2008 8:22 am |
Categories:
Drinks
It goes without saying, that tea is the healthiest and the tastiest drink ever. Its nutritional value is even impossible to imagine. Tea is perfect while quenching thirst and refreshing while it is hot outside. Tea has no calories and it provides much more flavonoid antioxidants than any other food or beverage, tea drinking significantly reduces risk of heart disease and controls blood glucose regulation. But not everybody knows that mint tea can be named the best way to allay thirst. You are welcome to find out how to prepare this nice tea.
Continue reading Tips to Prepare Delicious Mint Tea
By
| September 30, 2008 5:07 am |
Categories:
Fish,
Sushi
Frankly speaking sometimes only sushi and SONY notebooks make me think that there exists such a great country as Japan. Sorry! Sushi is famous worldwide and since Japan is surrounded by ocean, seafood sushi is extremely popular there. The first recipes were with the raw fish (sashimi) but in the course of the time tastes have changed and we already eat sushi rolls with salted fish/shrimps/crab meat. The most well-known sushi is the oval shaped sushi, called nigiri-zushi, we can meet them in all sushi bars and I love nigiri the most in a Boston sushi restaurant.
Continue reading Some Facts About Sushi
By
Aditi | July 31, 2008 12:22 pm |
Categories:
Pizza

This food item is very unique in itself for its taste and preparation. Here we will discuss about its recipes with the ingredients for about 6 pita pizza.
Ingredients
- 1 pack of whole wheat pita bread
- 1/2 cup scallops
- 1/2 lb. shrimps (peeled and divined)
- Roasted garlic cloves (as per requirement)
- 1/2 red onion sliced
- A bunch of cilantro roughly chopped
- Minced garlic
- 1 tomato thinly sliced
- Alfredo sauce ( i got lazy so mine was store-bought)
- Butter
- Parmesan cheese
- Mozzarella shredded cheese (fresh mozzarella is definitely better)
- Salt and pepper to taste Continue reading Seafood Pizza Recipe
By
Aditi | July 31, 2008 12:16 pm |
Categories:
Prawn
When it comes to luscious prawn or shrimp, every sea-food lover’s saliva get titillated. Prawns can be prepared in a different ways depending upon the region where they are being cooked. Below is one of the procedures:
Ingredients required:
- 2-10 oz. packs of Alaskan Spot Shrimp or Prawns (these can be used with shell , as Alaskan Spot
- Prawns are found in fresh water that is the reason they are not needed to be divined)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon fresh-ground pepper
- 2 cloves garlic, grated lime peel, minced, squeeze in half a lime juice
- 1/4 cup olive oil
- 1-1/2 Tablespoons sugar
- 1-1/2 Tablespoons kosher salt Continue reading Prawn recipe