Ingredients:

20 medium uncooked Prawns

140g tub Pizza Sauce

125g Cherry Tomatoes

1 cup grated Bega So Light Cheese

¼ cup Sweet Chili Sauce

¼ cup Basil Leaves

3 crushed Garlic Cloves

2 large Lebanese Bread Rounds

1 sliced Yellow Capsicum

½ small thinly sliced Red Onion

1 bunch chopped Asparagus

Method:

To prepare Garlic & Chilli Prawn Pizza, you first need to peel off 20 medium uncooked prawns without removing the tails. After this mix the prawns with 3 crushed garlic cloves and ¼ cup sweet chili sauce.

Then, place 2 large Lebanese bread rounds on the oven trays and spread on it 140g tub pizza sauce topping it with basil leaves, red onion slices, asparagus, cherry tomatoes, prawns and capsicum.

Next step is to sprinkle 1 cup of grated Bega So Light Cheese. Now, cook the pizza in a preheated oven at 240 degree Celsius for about 15 minutes or until it is brown. Serve hot with an extra chili sauce as per preference.

If you like a prawn, then trying out the Prawn Fruit Salad is going to be a delicious experience for you. This easy to make recipe can be made with only a few ingredients.

Ingredients:

8 oz cooked and peeled Prawns

4 oz Strawberries, sliced

2 Gem lettuces, rinsed and torn

1 medium size seasonal Melon

1 Celery heart, chopped

½ tsp Lemon juice

½ tsp medium size Avocado

For Dressing:

8 oz Strawberries

1 tbsp Unsweetened Orange Juice

2 tsp chopped fresh Parsley

2 tsp Olive Oil

1 tsp Caster Sugar

Salt & Grounded Black Pepper for taste

Method:

In order to make the delicious and tangy Prawn Fruit Salad, you first need to peel and chop the avocado and place them in a mixing bowl. Then, sprinkle it with lemon juice to prevent it from discoloring. Now, get the melon and scoop out the flesh using a melon baler.

Next step is to make the puree for the dressing by mixing all the ingredients for the dressing in the blender. Now, arrange the lettuce on different plates and divide the prawn mixture on the plates and pour the prepared dressing over the prawns and serve them immediately.

Ingredients:

400 – 500g large prawns cleaned and without heads

1 tsp crushed garlic

1 tsp soy sauce

1 tsp olive oil

1 tsp sherry or rice wine

Black pepper

Method:

First of all, boil some water till its steaming hot. Then, take a plate that fits inside your steamer and layer the prawns on it.

Now, whisk the remaining ingredients in a bowl to mix the flavours and pour the prepared sauce over the prawns properly. Make sure to leave the mounds of garlic as topping.

Then, place the plate in the steamer and steam for about 3-4 minutes until the prawns are pink and firm.

Make sure to be careful while removing the plate that you don’t burn your hand.

Serve hot with coriander leaves on top or with rice.

Prawns – 750 grams

Tomato Puree – 2 table spoon

Lemon Slices 4-5

Mayonnaise – 9 table spoon

Parsley Chopped – 1 tablespoon

Crisp hearted lettuce – 1

Black Pepper

Red chilli powder

Method :

If the prawns are fresh, peel them or else defrost them.

Mix well mayonnaise and tomato puree to get deep pink color.

Add prawns to the mixture and put in black pepper. You should use freshly grounded black pepper to get the desired taste and aroma.

Wash the lettuce properly and shred it. Now divide the lettuce in 4 separate dishes.

Put in the prawns and mayonnaise mixture in to the four dishes equally.

Now drop finely chopped parsley on the dish and little cayenne pepper.

Cut half way across diameter of lemon slice. Twist the cuts in opposite directions.

Put the twisted lemon on each of prawn cocktail and serve.

Ingredients

300 gms prawns

1 Bunch coriander

4 garlic flakes

4 tsp lemon juice

3 tbsp sesame seeds

1 tsp chilli powder

Salt to taste

Oil for frying

Method

First of all, cut the prawns in pieces and grind the garlic for a fine paste.

Now, mix lemon juice, salt and garlic paste and make a spot in the middle of the prawns.

Then, add the mixture in the spots on the prawns and let the prawns dry.

Now, grind sesame seeds, salt, chilli powder and coriander leaves for making a fine paste.

Then, add the prepared paste on the dried prawn pieces and fry till crispy.

Serve hot.

 

Ingredients

Small flour tortillas

1 over ripe plantain

1 clove garlic

a few shreds of ginger

2 tablespoons melted butter

1 teaspoon cuban rum

1 jar of garlic pasta sauce

1/ 2 lb of shredded mozerilla cheese

1/ 2 lb of peeled and deveined prawns

1/ 4 lb ground Beef

Method

Heat shrimp, butter, ginger and garlic in a pan and cook for about 30 seconds and remove.

Now, mash the plantain along with ground beef, 1/ 2 garlic clove and stir in the rum. Saute all this for 5 to 10 minutes.

Then, add pasta sauce and cook at sim heat for 15 minutes.

Place 2-3 flour tortillas on a clean surface and pour about 3 to 4 tablespoons of prepared sauce on each of the tortillas and then add cheese.

Now top with shrimp and bake the pizza for 15 to 20 minutes till the outer edge gets crispy tan.

Ingredients

Method

Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.

Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.

Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.

Now, mix  soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.

Serve hot

Ingredients

For Dough

2g sugar

2g salt

2g yeast

10ml olive oil

60ml luke warm water

110g flour

For Pizza Topping

75g prawns, sliced

2 bocconcini balls, broken in pieces

8 cherry tomatoes, sliced in three

1/ 2 roasted red capsicum, diced

100ml Napoli pizza sauce

50g mozzarella, grated

30ml garlic confit

2 tablespoons chopped parsley

salt and pepper to taste

salse verde to serve

Method

For Dough

Mix sugar, water, yeast and olive oil in a mixer for four minutes. Leave it for 10 minutes to allow the yeast to activate.

Add salt and enough flour blending in mixer till the dough becomes soft. Now, take it out from the mixer in an oiled bowl and allow to rise it in double size in a warm place.

Once it has risen, knock it back with your fist for 30 seconds and then leave again. Now, roll out the dough and place it on a baking tray.

For Pizza

Now, preheat the oven at 240 degree Celcius.

Ingredients

1/ 2 kgs prawns

2 large size onions

5-6 green chilies

1 teaspoonschili powder

1/ 4 teaspoon turmeric

Coarsely grounded black pepper powder

Coriander leaves

Salt to taste

Method

Chop the onions and green chilies in desired size.

Pour some oil in a pan and fry chopped onions and green chilies until brown.

Now pour the prawns in the fried onions mixture and cook it for 5 minutes.

Then, add black pepper powder, turmeric, salt and chili powder.

Mix everything together and let it cook for 15 to 20 minutes on a medium flame.

Garnish with coriander leaves and serve hot with rice or bread.

When it comes to the matter of seafood, then how can yummy and tasty prawn be forgotten? But making deep fried prawn recipes can sometimes be eyebrow-raiser for health watcher.

So for food lover and health freak eater, Grilled Northern King Prawn is the best option. This food item falls under modern Australian cuisine. It takes very less time, even lesser than thirty minutes to get cooked.

Below is the recipe for serving of 6. It can be prepared and served in entrée, lunch and as main or side dish or finger food by using the following ingredients:

INGREDIENTS

• 6 green king prawns
• 4 cornichons, finely sliced
• 4 large anchovy fillets, sliced
• 1 shallot, sliced
• 4 small iceberg lettuces (hearts only)
• 4 caperberries
• 1 teaspoon lemon thyme
• 1 tablespoon aioli or good mayonnaise
• 1 tablespoon olive oil
• 3 tablespoons extra virgin olive oil
• pinch chilli flakes
• pinch black pepper
• 1 tablespoon chardonnay vinegar
• lemon wedges, to serve
• sea salt
• salt and pepper

Method of cooking

• Firstly, put a metal or bamboo skewer through the length of the prawns.
• Then oil the prawns very lightly
• Keep it on a preheated grill,
• Then keep on cooking on both sides until it gets lightly cooked and charred.
• While serving the prawn, put it on a serving plate and sprinkle with chilli flakes, lemon wedges, pepper, a drizzle of extra virgin olive oil and sea salt.
• Then Rub the aioli on the base of a plate.
• Make a Slice of the hearts into quarters
• After that, place on the aioli followed by sprinkling the rest of the salad ingredients over the lettuce.
• At the time of serving, add together the vinegar and oil
• Lastly, drizzle over the salad.