By
Aditi | February 26, 2009 11:28 am |
Categories:
Prawn
Ingredients
Prawns (1 lb)
3 cloves garlic
6 chopped bird’s eye chilies
Few curry leaves
1 tspn sugar
1/2 tspn salt
1/2 tspn soy sauce
1 tbsn Chinese cooking wine
6 tablespoons grated coconut
3 tablespoons butter
Oil for frying
Method
Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.
Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.
Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.
Now, mix soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.
Serve hot