Steak au Poivre

By Aditi | July 25, 2010 1:17 am |
Categories:
Steak

Steak au Poivre Try out this new tempting steak recipe this weekend for a delicious meal. Steak au Poivre is an easy to prepare steak recipe that even new cooks can prepare.

Ingredients:

4beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound)

1tbsp cracked black pepper

4 tbsp butter

2 tsp Dijon style mustard

1/2  cup whipping cream

1/4  cup brandy or beef broth

1/4  cup beef broth

Continue reading Steak au Poivre



  • Popular
  • Recent
  • Bloggers
  • Tags
Maryland Crab Cakes
by kosher chocolate Baltimore
Generally I do not post on blogs but I would like to say that this post really forced me to do so, Excellent post!
Grilled Swordfish Recipe
by Hollie
That saves me. Thanks for being so senlsibe!
Shrimp and Crab Enchiladas Recipe
by Money Advances
Hello there! This is my first comment here so I just wanted to give a quick shout out and tell you I genuinely enjoy reading through your posts. Can you suggest any other blogs/websites/forums that cover the same subjects? Thank you!
All About Ginger Wine
by Pauline Teresa Cunningham
What is the Spanish name for Ginger Wine, as we can never seem able to buy it in the Canary Isles, we need to know the Spanish name for it Yhank you
Butter Prawn Recipe
by esther demi
most of people i know who cook butter prawn., didnt use grated coconut,they are using only butter,evaporated milk n egg yolk,
Name: Aditi
Nick: cleo



Advertise on SeaCooking

Sites We Like

Disclaimer

SeaCooking uses images found on the web and considered to be in the public domain. We don't claim to be the owners of such images. But if you are the owner of an image and want it removed, please, inform us and we will do so as soon as possible.