Ingredients

1 large homemade pizza dough

1 small green bell pepper

1 small onion

2 cups mozzarella cheese

1 lb lean ground beef

3/ 4 teaspoon salt

1/ 2 teaspoon black peppers

Method

First of all, preheat the oven at 400 degree Fahrenheit.

Then, take a large skillet and brown the ground beef on medium heat for about 6 minutes.

Now, add bell pepper and onion and cook for about 4 minutes or until the beef is no longer pink. Then, season with salt and pepper.

Take a baking sheet and place the bread shell on it. Now, remove the beef and vegetables from the skillet with a slotted spoon and arrange on top of the bread shell.

Then sprinkle the cheese on the top of the beef and vegetable mixture.

Now, bake for about 8 to 10 minutes or until the cheese is melted.

Serve hot after cutting in 8 wedges.

 

Ingredients

Small flour tortillas

1 over ripe plantain

1 clove garlic

a few shreds of ginger

2 tablespoons melted butter

1 teaspoon cuban rum

1 jar of garlic pasta sauce

1/ 2 lb of shredded mozerilla cheese

1/ 2 lb of peeled and deveined prawns

1/ 4 lb ground Beef

Method

Heat shrimp, butter, ginger and garlic in a pan and cook for about 30 seconds and remove.

Now, mash the plantain along with ground beef, 1/ 2 garlic clove and stir in the rum. Saute all this for 5 to 10 minutes.

Then, add pasta sauce and cook at sim heat for 15 minutes.

Place 2-3 flour tortillas on a clean surface and pour about 3 to 4 tablespoons of prepared sauce on each of the tortillas and then add cheese.

Now top with shrimp and bake the pizza for 15 to 20 minutes till the outer edge gets crispy tan.

Ingredients

For Dough

2g sugar

2g salt

2g yeast

10ml olive oil

60ml luke warm water

110g flour

For Pizza Topping

75g prawns, sliced

2 bocconcini balls, broken in pieces

8 cherry tomatoes, sliced in three

1/ 2 roasted red capsicum, diced

100ml Napoli pizza sauce

50g mozzarella, grated

30ml garlic confit

2 tablespoons chopped parsley

salt and pepper to taste

salse verde to serve

Method

For Dough

Mix sugar, water, yeast and olive oil in a mixer for four minutes. Leave it for 10 minutes to allow the yeast to activate.

Add salt and enough flour blending in mixer till the dough becomes soft. Now, take it out from the mixer in an oiled bowl and allow to rise it in double size in a warm place.

Once it has risen, knock it back with your fist for 30 seconds and then leave again. Now, roll out the dough and place it on a baking tray.

For Pizza

Now, preheat the oven at 240 degree Celcius.

This food item is very unique in itself for its taste and preparation. Here we will discuss about its recipes with the ingredients for about 6 pita pizza.

Ingredients

• 1 pack of whole wheat pita bread
• 1/2 cup scallops
• 1/2 lb. shrimps (peeled and divined)
• Roasted garlic cloves (as per requirement)
• 1/2 red onion sliced
• A bunch of cilantro roughly chopped
• Minced garlic
• 1 tomato thinly sliced
• Alfredo sauce ( i got lazy so mine was store-bought)
• Butter
• Parmesan cheese
• Mozzarella shredded cheese (fresh mozzarella is definitely better)
• Salt and pepper to taste

Method

• Pre heat oven up to 450 degrees.
• Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
• At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
• Then put in the shrimps and scallops. Sauté until cooked.
• Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
• Upon caramelizing, put the pan aside
• After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
• Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
• After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.

Then serve it hot.