Ingredients
4 tuna steaks, about 6 ounces each
1 teaspoon Szechuan peppercorns
1 tablespoon corn oil
1 teaspoon allspice berries
1/ 2 teaspoon white peppercorns
1/ 2 teaspoon black peppercorns
1/ 2 teaspoon salt

Ingredients
4 tuna steaks, about 6 ounces each
1 teaspoon Szechuan peppercorns
1 tablespoon corn oil
1 teaspoon allspice berries
1/ 2 teaspoon white peppercorns
1/ 2 teaspoon black peppercorns
1/ 2 teaspoon salt
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