Cajun Shrimp Pasta

By Aditi | April 19, 2011 11:53 pm |
Categories:
Shrimp

cajun-shrimp-pasta-2 If you like easting shrimp, then do try out the new and easy to prepare Cajun Shrimp Pasta. With easily available ingredients, this recipe is apt for special occasions at home.

Ingredients:

1 lb Vermicelli; or linguine

1 lb Fresh shrimp; peeled

1/2 Onion; chopped

3 cup Chicken stock; or shrimp stock

1/2 cup Green onions; chopped

1/2 cup Grated Parmesan cheese

2 tbsp Sugar

2 tbsp Olive oil

1 tbsp Garlic; chopped

1 tbsp Worcestershire Sauce

1/2 tsp Basil

1/2 tsp Tabasco sauce

1/2 tsp Thyme

1/2 tsp Cayenne pepper

1/2 tsp Black pepper

Continue reading Cajun Shrimp Pasta

Smoked Salmon Pasta Recipe

By Aditi | January 1, 2011 5:16 am |
Categories:
Salmon

smoked-salmon-pasta-1 Ingredients:

8 ounces spaghetti (or other) pasta

4 ounces smoked salmon, cut into bite sized pieces

2 tbsp olive oil

2 cloves garlic, minced

2 tbsp Lemon zest (divided into 1 Tbsp and 1 Tbsp)

2 tbsp chopped fresh parsley or dill

1 tbsp Lemon juice

1/4 cup pine nuts

1/3 cup chopped shallots (can substitute onions)

1/3 cup dry white wine (can substitute pasta cooking water with a Tbsp of lemon juice)

1/4 cup cream

Fresh ground black pepper

Salt

Continue reading Smoked Salmon Pasta Recipe

Baked Parmesan Fish with Pasta

By Aditi | May 9, 2010 6:15 am |
Categories:
Fish

Baked Parmesan Fish with Pasta This weekend try making the delicious Baked Parmesan Fish with Pasta and satiate your taste buds in an interesting way.

Ingredients:

4 White fish fillets

3 Thyme sprigs, leaved removed and crushed

1 package BUITONI Refrigerated Angle Hair Pasta

1/2 cup finely sliced Green onions

1/3 cup grated nonfat Parmesan cheese

1 cup halved Mushroom caps

1 medium Onion, chopped

2 cloves Garlic, chopped

1 tsp All-purpose flour

Continue reading Baked Parmesan Fish with Pasta

Buttery Shrimp and Pasta

By Aditi | November 12, 2008 8:06 am |
Categories:
Shrimp

Buttery Shrimp And Pasta

Ingredients

¼ cup butter

1 ½ lbs shrimp, peeled and deveined

1 tablespoon minced garlic

2 cups half-and-half

¼ cup fresh basil, minced

¼ cup parmesan cheese

1/8 teaspoon red pepper flakes, optional]

8 ounces pasta, cooked and drained

Continue reading Buttery Shrimp and Pasta



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