This weekend try making the delicious Baked Parmesan Fish with Pasta and satiate your taste buds in an interesting way.
Ingredients:
4 White fish fillets
3 Thyme sprigs, leaved removed and crushed
1 package BUITONI Refrigerated Angle Hair Pasta
1/2 cup finely sliced Green onions
1/3 cup grated nonfat Parmesan cheese
1 cup halved Mushroom caps
1 medium Onion, chopped
2 cloves Garlic, chopped
1 tsp All-purpose flour
