Ingredients
1/ 2 cup melted butter
1/ 2 cup bread crumbs
1/ 4 cup oyster liquid
2 tablespoons milk
1 pint shucked oysters
25 buttery round crackers, crumbled
Ground black pepper to taste
Salt to taste

Ingredients
1/ 2 cup melted butter
1/ 2 cup bread crumbs
1/ 4 cup oyster liquid
2 tablespoons milk
1 pint shucked oysters
25 buttery round crackers, crumbled
Ground black pepper to taste
Salt to taste
Ingredients
1 Steak
1 quart Oysters
3 tablespoons butter
1 tablespoon sifted flour
Boil the oysters with a very little part of their juice.
When boiled, remove any scum and mix it in the butter and sifted flour mixture.
Bring to boil for a minute.
Pour the boiled mixture over the steak and serve hot
Oyster is one of the most sumptuous options for food lovers. It tastes great and is easy to cook. Below is the recipe of making fried oyster:
Ingredients
1 pint Shucked Oysters
1 cup Flour
2 Eggs
1 cup Corn meal
1/2 cup Milk
Pepper
Salt
Oil for deep frying
Method
First drain the oyster properly.
Then beat two eggs in to a bowl followed by placing drained oyster in an egg wash.
Make a mixture of breading of 1/2 flour with the 1/2 Corn meal
Then add Oysters to the breading one at a time followed by dropping it into 360° oil.
(To check the temperature of the oil, you can Use a candy thermometer)
Then make a deep fry of oysters until it looks golden.
At least fry each side for 1 minute in order to make it crispy properly. Continue reading Fried Oysters
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