You might have made several types of soups but you might have never made the tempting Mussel and White Fish Soup. I tried making this soup and it turned out to be an exceptional soup for me and my family. You can also try cooking Mussel and White Fish Soup and satiate your seafood cravings. Making it is very simple with the following recipe.

Ingredients:

2 dozens mussels, 500g hake or any white fish, 2 chicken stock cubes, 2 ripe tomatoes chopped, 1 carrot chopped, 1 celery stick chopped, 1 medium onion chopped, Palm of chopped parsley, 3 tablespoons flour, 2 tablespoons tomato puree, 1 tablespoon butter, 2 teaspoons curry powder, 1 ½ litre water, Salt & Pepper to taste

Method:

First of all, cut the fish into bit large pieces. Now, take a large pot and add water in it along with celery, onion and fish pieces. Bring it all to boil and cook on low heat for about 10 minutes.

Next step is to drain and take the fish stock you have made and discard the vegetables and flake the fish.

Now, melt the butter in a pot and add curry powder along with flour while stirring it till it is smooth. After this add the tomato puree and the prepared stock slowly stirring it constantly. Bring it to a boil.

You then need to crumble in the chicken stock cubes and the chopped tomatoes. Then cook on low heat for 2 minutes. After this add the flaked fish and the mussels while cooking it all on low heat for about 5 minutes.

Season the prepared Mussel and White Fish Soup with salt and pepper and also stir in chopped parsley. Serve hot with plenty of crusty bread.