6 sheets nori

1 small avocado

1 small cucumber

3 cups sumeshi

1 cup imitation crab

6 oz smoked salmon

Juice of 1 lemon

Method

First of all cool the sushi rice.

Then slice the cucumber into long and thin sticks.

Now, cut the avocado in half and discard the pit.

Using a large spoon, scoop out the avocado out the hard skin.

Then, slice the avocado in slices.

Now, roll the sushi inside out using imitation crab, avocado and cucumber as fillings.

Then, wrap the smoked salmon and squeeze the lemon juice on the roll. Serve hot.