If your tension is what to serve in your evening party, then as a snack Salmon Patties with Horseradish Caper Sauce is truly a yummy option for you. So, go and grab the recipe here:

Ingredients for Salmon Patties:

1 1/4 pounds fresh salmon fillets, skinned

1/2 teaspoon dried dill weed leaves

1/3 cup finely chopped onion

3 tablespoons light mayonnaise

1/2 cup Italian bread crumbs

Salt and pepper to taste

Ingredients for Horseradish Caper Sauce:

2 tablespoons prepared horseradish

1/4 cup light mayonnaise

1 tablespoon finely chopped onion

1 tablespoon lemon juice

1 teaspoon capers, drained

Method

Cooking of salmon patties

After trimming the salmon, first you cut it into 2” cubes.

Put it in a food processor and chop it finely by your hand.

Mix dill weed, onion, mayonnaise and bread crumbs properly.

Sprinkle salt and pepper to taste.

Make the shape of 6 patties from the salmon mixture

Now heat those patties in a non-stick skillet for one minute and make them brown

Continue cooking for few minutes after lowering the heat

Then turn over and heat for three more minutes.

Continue this heating process until salmon gets cooked

Avoid overcooking as it may spoil the taste.

Then serve it with Horseradish Caper Sauce.

Preparation of Horseradish Caper Sauce:

In a bowl, mix horseradish, mayonnaise, onion, lemon juice and capers.

Keep inside the refrigerator until you serve it.