Ingredients
1 frozen whole milk fish
1/ 3 cup oyster sauce
1 1/ 2 tablespoons sea salt
2 tablespoons soy sauce
1/ 2 teaspoon sugar
1 pc fresh lemon grass, smashed on sides
Method
Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.
Ingredients
1 cup olive oil
1/ 4 cup fresh parsley, chopped
3 cloves garlic, minced
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
1 tablespoon tomato paste
2 tablespoons hot pepper sauce
2 pounds large shrimp, peeled and deveined with tails attached
Skewers
Ingredients
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined skewers
When it comes to the matter of seafood, then how can yummy and tasty prawn be forgotten? But making deep fried prawn recipes can sometimes be eyebrow-raiser for health watcher.
So for food lover and health freak eater, Grilled Northern King Prawn is the best option. This food item falls under modern Australian cuisine. It takes very less time, even lesser than thirty minutes to get cooked.
Below is the recipe for serving of 6. It can be prepared and served in entrée, lunch and as main or side dish or finger food by using the following ingredients:
