Ingredients:
1 ½ pounds Tuna, Swordfish or Steaks
6-10 large Button Mushrooms
2 Lemons, cut into wedges
1 small Onion
1 Green Bell Pepper
1 Red Bell Pepper
Ingredients for Marinade:
½ cup Olive Oil
2 Garlic Cloves
2 tbsp chopped Onion
1 tbsp chopped Fresh Rosemary
1 tsp Salt
½ tsp Black Pepper
You may try different dishes with oysters such as the Grilled Oyster Recipe. Prepared with just a handful of ingredients, this dish tastes so tempting, so just try it out.
Ingredients:
16 Whole Live Oysters
2 cloves Garlic, finely minced
Cracked Black Pepper to taste
3 tbsp Unsalted Butter
3 tbsp Extra Virgin Olive Oil
1 tbsp Finely Minced Parsley
1 tsp Lemon Juice
½ tsp Chili Pepper Flakes
¼ tsp Salt
Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.
Ingredients
4 Swordfish steaks
4 large red skin potatoes
1 tbsp chopped cilantro
1 tbsp fresh lime juice
¼ cup teriyaki sauce
Seasonal Vegetables of your choice
Salt & pepper to taste
Ingredients
16 black tiger shrimp
1 tbsp olive oil
1 tsp lemon juice
1 tsp chopped garlic
Salt and white pepper to taste
Ingredients
Steak
1/ 2 cup red wine
1/ 2 cup Italian dressing
1 teaspoon cracked black pepper
Salt to taste
Ingredients
1 1/ 2 pounds salmon fillets
1/ 3 cup soy sauce
1/ 3 cup water
1/ 3 cup brown sugar
1/ 4 cup vegetable oil
garlic powder to taste
lemon powder to taste
salt to taste
Ingredients
1 frozen whole milk fish
1/ 3 cup oyster sauce
1 1/ 2 tablespoons sea salt
2 tablespoons soy sauce
1/ 2 teaspoon sugar
1 pc fresh lemon grass, smashed on sides
Method
Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.
Ingredients
1 cup olive oil
1/ 4 cup fresh parsley, chopped
3 cloves garlic, minced
1 lemon, juiced
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
1 tablespoon tomato paste
2 tablespoons hot pepper sauce
2 pounds large shrimp, peeled and deveined with tails attached
Skewers
Ingredients
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined skewers
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