Ingredients
¼ cup dry white wine
½ cup whipped cream
1 shallot, chopped
4-8 ounce fillets
2 tablespoons brandy
2 tablespoons green peppercorns, rinsed and drained
1 tablespoon peanut oil
1 tablespoon soft butter
1 teaspoon tomato paste
1 teaspoon Dijon style mustard
salt to taste
