Ingredients:
Pink Grapefruit – 1
100% Florida grapefruit juice – 1 cup
Brown Sugar – 2 Tablespoons
Worcestershire Sauce – 2 Tablespoons
Tomato Paste – 2 Tablespoons
Reduced sodium soy sauce – ¼ cup
Cherry Tomatoes – ½ pound
Boneless wild skinless salmon – 1 pound
Apple cider vinegar - 2 Tablespoons
Garlic – 2 cloves
Zucchini – 1
Red Onion – 1
Wooden skewers – 12
Yellow or orange pepper – 1
