SeaCooking » Fried

English-Style Fried Fish Batter

cleo — Sat, 23 Jul 2011 13:03:00 +0000

You might have tried many fish recipes, but there is something exceptionally delicious about English Style Fried Fish Batter. Prepared in minutes, this dish requires just 5-6 ingredients for preparation.

Ingredients:

120 grams Flour

1 Egg

¼ cup Water

2 tbsp Vinegar

1 tsp Baking Powder

Salt

Method:

To prepare the yummy English Style Fried Fish Batter, you first need to mix all the dry ingredients in a bowl and then add in it water and vinegar. Mix everything well. The next step is to add the beaten egg in it to make a smooth batter.

Now, you need to dip the fish you wish to prepare in this prepared batter but before that dip the fish in a little extra flour, so that the batter sticks more on the fish.

After this, you need to shallow or deep fry the fish, as per your liking. Your delicious English Style Fried Fish Batter is now ready to be served. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Chinese Fried Coconut Cream Shrimp

cleo — Sat, 07 May 2011 06:26:00 +0000

Even Chinese delicacies can be made tastier by adding coconut. Try out the Chinese Fried Coconut Cream Shrimp and check it out for yourself. This is an easy to prepare shrimp dish that can be made

Ingredients:

2 pounds Raw Shrimp

1 cup Coconut Milk

½ cup Unsweetened Flaked Coconut

¼ cup Blanced Sliced Almonds

6 tbsp Butter

2 tbsp Currants

1 tbsp chopped Shallots

1/8 tsp Tabasco

1 ½ tsp Sea Salt

Method:

In order to prepare tempting Coconut Shrimp dish, you need to first melt half the butter in a skillet. After this, you need to sauté the almonds and coconut till the time they are brown. Once this is done, you need to melt the remaining butter in the skillet after removing the almond and coconut mixture.

Next step is to sauté shrimp in butter for about 5 minutes and then add in it salt, Tabasco , coconut milk, shallots, currants and the almond and coconut mixture. Now, cover the mixture and cook over low heat for over 5 minutes. This delicious shrimp dish is now ready to be served to 6-8 people at a time.

Fried Oysters

cleo — Thu, 31 Jul 2008 16:39:59 +0000

Oyster is one of the most sumptuous options for food lovers. It tastes great and is easy to cook. Below is the recipe of making fried oyster:

Ingredients
1 pint Shucked Oysters
1 cup Flour
2 Eggs
1 cup Corn meal
1/2 cup Milk
Pepper
Salt
Oil for deep frying

Method
First drain the oyster properly.
Then beat two eggs in to a bowl followed by placing drained oyster in an egg wash.
Make a mixture of breading of 1/2 flour with the 1/2 Corn meal
Then add Oysters to the breading one at a time followed by dropping it into 360° oil.
(To check the temperature of the oil, you can Use a candy thermometer)
Then make a deep fry of oysters until it looks golden.
At least fry each side for 1 minute in order to make it crispy properly.

Caution
Avoid overcooking.
Avoid dropping many oysters at a time in n oil as it will lessen the temperature of the oil making oysters greasy.

Ultimate serving
Ultimately to remove excess oil, drain fried oysters in a pepper towel. Serve it with a tartar sauce.