Try the new Stuffed & Grilled Flank Steak recipe for an outdoor party during a camping tour. Prepared with just a few ingredients, this dish is simply delicious.
Ingredients:
2 tbsp Garlic
1 ½ pounds Flank Steak
½ cup Dry Red Wine
½ cup Soy Sauce
2 tbsp Brown Sugar
1 tbsp Tomato Paste
1 tsp Black Pepper
1 tsp Red Pepper Flakes
You love relishing Steak and this time want to experiment a new recipe? Then, try out preparing the delicious Flank Steak with Pineapple Salsa. This easy to prepare dish is perfect for all occasions and get togethers. Moreover, you can make it for a change from the boring daily food.
Ingredients:
2 cups peeled and chopped fresh pineapple
½ ounces beef flank or boneless steak cut in ½-inch thickness
11 ounce can mandarin orange sections drained
1/3 cup picante sauce
½ cup chopped red or green sections drained
1 tbsp olive oil
½ tsp chili powder
6 cups packaged mixed salad greens
INGREDIENTS:
1 (7-ounce) can chipotle chiles in adobo sauce
2 tablespoons sherry vinegar
1 tablespoon fresh thyme leaves
2 teaspoons brown sugar
1 teaspoon black pepper
1 teaspoon ground cumin
3/4 teaspoon kosher salt
1 garlic clove, peeled
1/8 to 1/4 teaspoon ground cloves
1 (1 1/4-pound) flank steak, trimmed
Cooking spray
Continue reading Adobo Flank Steak with Summer Corn Tomato Relish
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