Interestingly, Mama’s Fish House Seafood Restaurant is also the Top-Voted Restaurant in the U.S. by Value Awards 2010. You can also enjoy at the Inn at this exceptional seafood restaurant for rejuvenating your senses with the cool beach air. Offering a great memory of old Polynesia, this restaurant is simply irresistible for food lovers in Maui .

Adorned with local wood working and spectacular flower arrangements, Mama’s Fish House Seafood Restaurant is known for its great food and original artwork in its interiors. To add on it is the award winning menu that is served by its hospitable and expert chef team.

Be it the breakfast, lunch or the dinner, Mama’s Fish House Seafood Restaurant is a great place to hang around for sumptuous food. Smoked Marlin, Kusshi Oysters, Uku Ceviche, Fisherman’s Poke, Traditional Holiday Ahi Sashimi and Polynesian Ono are some of the best dishes served at this seafood restaurant. 

Ingredients:

120 grams Flour

1 Egg

¼ cup Water

2 tbsp Vinegar

1 tsp Baking Powder

Salt

Method:

To prepare the yummy English Style Fried Fish Batter, you first need to mix all the dry ingredients in a bowl and then add in it water and vinegar. Mix everything well. The next step is to add the beaten egg in it to make a smooth batter.

Now, you need to dip the fish you wish to prepare in this prepared batter but before that dip the fish in a little extra flour, so that the batter sticks more on the fish.

After this, you need to shallow or deep fry the fish, as per your liking. Your delicious English Style Fried Fish Batter is now ready to be served. The ingredients mentioned in this recipe are sufficient to serve 4 people at a time.

Ingredients:

2lb Fish Fillets

1 cup Bisquick

1/3 cup Corn Meal

4-6oz Beer

1 tsp Salt

¼ tsp Pepper

Method:

To make Beer Batter Fish Fry, you first need to combine all the above mentioned ingredients along with beer to prepare a sticky consistency for dipping. You can check the consistency by pouring a spoon of the dip from a height in the mixing bowl.

After this, you need to salt the fish and dip it in the prepared batter. Now, deep fry the fish at 375 degrees till the time fish becomes golden brown. The ingredients mentioned in this recipe are sufficient to serve up to 4 people at a time.

3 large Yukon Gold potatoes (about 1 1/4 pounds), peeled, cut into 3/4-inch cubes

2 medium Yellow onions, chopped (about 2 cups)

1 1/2 to 2 lbs Cod

2 cups clam juice

1/2 cup Dry white wine (optional)

1 bay leaf

1 1/2 cups Heavy cream

2 tbsp chopped Fresh parsley

1 tbsp Fresh thyme, or 1 teaspoon dried thyme

1 tbsp Olive oil

1 1/2 tsp Salt

1/4 tsp Freshly ground black pepper

1 tsp Old Bay (optional)

1 tsp Butter

1/4 tsp Freshly ground black pepper

Method

To make New England Fish Chowder, you first need to heat some oil and butter in a large pot and then add onions and cook for about 5 minutes. Then, add wine and cook for a while after this add in it potatoes, clam juice, salt, pepper, thyme, Old Bay spice and bay leaf. Cook uncovered for 10 minutes.

Take a separate pot and heat the cream till it is steamy and then add this to the potato pot and mix in it heated cream. Cook it for 10 minutes uncovered on low heat. Make sure to check the mixture time and again to avoid curdling of the mixture. After this mix in it parsley and keep aside for about 30 minutes before serving it.

Ingredients:

1 lb of Cod fillets
2 medium-sized Russett potatoes

2 Garlic cloves, finely chopped
2 Eggs, lightly beaten
1 cup Bread crumbs
1/4 cup chopped Fresh parsley
2 tbsp freshly grated Parmesan cheese
1 tsp Salt
1/2 tsp Pepper
Grapeseed oil

Method:

First step for making Cod Fish Cakes is to boil and mash the potatoes. Then keep these mashed potatoes aside. After this, also boil codfish until it easily flakes and then drain the fish using a fork. Make sure to remove all the bones.

Next step is to mix the flaked fish along with potatoes and other ingredients by hand. Add another egg if the mixture is very crumbly. If the mixture is too sticky, then add some bread crumbs.

After this, form the mixture in cod fish cakes and fry them on medium high heat in a skillet coated with oil. The ingredients mentioned in this recipe are sufficient to prepare 12 fish cakes that is sufficient to serve 4 to 6 people at a time.

Ingredients:

1 lb Cod fillets

2 Eggs, lightly beaten

2 medium sized Russett Potatoes

2 Garlic cloves, finely chopped

1 cup Bread crumbs

¼ cup chopped fresh Parsley

2 tbsp freshly grated Parmesan Cheese

1 tsp Salt

½ tsp Pepper

Method:

To make Cod Fish Cakes, you first need to boil and mash the potatoes and keep them aside. Then, boil the codfish till its flaked and then drain and flake the fish using a fork. Also, remove all the bones.

Next step is to mix the flaked fish along with potatoes and the remaining ingredients by hand. Add another egg if the mixture is too crumbly and if it is too sticky, then add more bread crumbs.

After this, form the mixture in cakes and fry them on a medium high heat in a skillet that is coated with oil. Make about 12 cakes to serve 4 to 6 people at a time.

Ingredients:

For Fish Sticks:

1 1/2lbs Fish Fillets

¾ cup Flour

1 cup Sesame Seeds

2 Eggs, beaten

Vegetable Oil

Salt & Pepper

For Orange Marmalade Dipping Sauce:

1/3 cup Orange Marmalade

1/3 cup Rice Vinegar

¼ tsp Powdered Ginger

1 clove Garlic, minced

Pinch of Salt

For Spicy Sweet & Sour Dipping Sauce:

¾ cup Rice Vinegar

1/3 cup Sugar

1 large clove Garlic, minced

1 tsp Soy Sauce

½ tsp Red Chili Pepper Flakes

Method:

To make delicious Sesame Fish Sticks, you first need to rinse fish fillets in cold water and then cut them in 1 inch by 5 inch pieces. Also, remove the bones, if any. Then, lay them out in 3 separate dishes for dredging one using flour, one using salt, pepper and beaten egg mixture and last one with sesame seeds.

Next step is to put enough of vegetable oil in a large skillet and heat it on medium high. Then, add the fish sticks when the oil is hot to be fried. Cook for a few minutes on both sides until the sides of the fish are brown. After this remove the fish sticks in a plate. Then, keep the fish sticks warm in an oven at 160 degrees F.

Last step is to make dipping sauces by putting the sauce ingredients in a small saucepan and boiling it. Cook for about 4 minutes. Then, remove it from heat and serve it with warm sesame fish sticks.

Ingredients:

4 White fish fillets

3 Thyme sprigs, leaved removed and crushed

1 package BUITONI Refrigerated Angle Hair Pasta

1/2 cup finely sliced Green onions

1/3 cup grated nonfat Parmesan cheese

1 cup halved Mushroom caps

1 medium Onion, chopped

2 cloves Garlic, chopped

1 tsp All-purpose flour

Method:

First of all, preheat the oven at 350 degree Celsius. Then, place cheese along with flour and thyme in a paper bag. Now, coat the fish by gently shaking in the bag and then discard the coating ingredients. After this place the fillets in the baking pan with rack.

Now, bake for 20 minutes or till the fish flakes easily with a fork. Next step would be to prepare the pasta according to the directions mentioned on the package. It’s time to heat a large and non-stick skillet over medium heat flame. Now, add onion, green onions, mushrooms and garlic in it. Cook it while stirring it frequently. Then, season with salt and ground black pepper.

Lastly, place the pasta on oven-warmed plates and arrange the fish over the pasta in an attractive way. Serve hot with mushroom medley over fish.

Are you itching to try out a new fish recipe? Then, go ahead and try out the delicious Grilled Fish With Chilli And Mango Sauce recipe.

Ingredients

1 medium sea bass, snapper, gutted and scaled, 1 fresh red chili, chopped, ½ firm mango, peeled and cut in strips, 4 tbsp Thai fish sauce, 3 tbsp sherry or shao hsing wine, 2 tbsp soy sauce, 2 tsp brown sugar, 1 tsp cornflour with 2 tbsp water, 1 tsp tamarind paste, 3 garlic cloves, finely chopped , Juices of 2 lines, 7 fl oz/200 ml water and Handful of fresh coriander leaves to garnish.

Method

To make Grilled Fish with Chili and Mango sauce, you first need to heat the grill on a very high heat. Then, using a sharp knife, make about 3 cuts on the fish from each side. After this, put the fish in a bowl and pour 2 tbsp fish sauce over it and marinate it for about 10 minutes.

Next step is to heat all the remaining ingredients except the cornflour and coriander in a saucepan. First of all, heat it on medium flame and then simmer the heat. After this, pour the cornflour with water mixture stirring it continuously until it thickens. Then, cover it and keep it warm.

Now, it is time to grill the fish for about 8 minutes on each side or until it is golden crisp from outside. Then, serve it hot on a serving platter with the fish sauce. Garnish it with coriander.

You might have made several types of soups but you might have never made the tempting Mussel and White Fish Soup. I tried making this soup and it turned out to be an exceptional soup for me and my family. You can also try cooking Mussel and White Fish Soup and satiate your seafood cravings. Making it is very simple with the following recipe.

Ingredients:

2 dozens mussels, 500g hake or any white fish, 2 chicken stock cubes, 2 ripe tomatoes chopped, 1 carrot chopped, 1 celery stick chopped, 1 medium onion chopped, Palm of chopped parsley, 3 tablespoons flour, 2 tablespoons tomato puree, 1 tablespoon butter, 2 teaspoons curry powder, 1 ½ litre water, Salt & Pepper to taste

Method:

First of all, cut the fish into bit large pieces. Now, take a large pot and add water in it along with celery, onion and fish pieces. Bring it all to boil and cook on low heat for about 10 minutes.

Next step is to drain and take the fish stock you have made and discard the vegetables and flake the fish.

Now, melt the butter in a pot and add curry powder along with flour while stirring it till it is smooth. After this add the tomato puree and the prepared stock slowly stirring it constantly. Bring it to a boil.

You then need to crumble in the chicken stock cubes and the chopped tomatoes. Then cook on low heat for 2 minutes. After this add the flaked fish and the mussels while cooking it all on low heat for about 5 minutes.

Season the prepared Mussel and White Fish Soup with salt and pepper and also stir in chopped parsley. Serve hot with plenty of crusty bread.