Ingredients
1 frozen whole milk fish
1/ 3 cup oyster sauce
1 1/ 2 tablespoons sea salt
2 tablespoons soy sauce
1/ 2 teaspoon sugar
1 pc fresh lemon grass, smashed on sides
Method
Wash the refrigerated fish with cold water and then scale it by holding the cleaver at 30 degree angle. Make about a 3-inch incision at the stomach area of the fish and near the bottom edge. Now, remove the guts and discard leaving behind the head and fin intact. Wash thoroughly to remove the extra things.
Frankly speaking sometimes only sushi and SONY notebooks make me think that there exists such a great country as Japan. Sorry! Sushi is famous worldwide and since Japan is surrounded by ocean, seafood sushi is extremely popular there. The first recipes were with the raw fish (sashimi) but in the course of the time tastes have changed and we already eat sushi rolls with salted fish/shrimps/crab meat. The most well-known sushi is the oval shaped sushi, called nigiri-zushi, we can meet them in all sushi bars and I love nigiri the most in a Boston sushi restaurant.
New Orleans is the place for chilling out during summer season. It stores the delicacies of the famous sea food restaurant Red Fish Grill. To make your summer trip worth while, it puts on offer its lip smacking menus at just $25 (exclusive of tax and gratuity).
Till the end of August, you can get customized dinners consisting three course meals which include tasty appetizers, fresh seafood and refreshing desserts at the New Orleans.
Red fish Grill is the place for enjoying and experiencing fresh and regional cuisine. Its chilling and grilling menu focuses on an assortment of local seafood specialties. Its kitchen is famous for providing customers with the savor of grill.
If you are looking for its limited edition menu then book your advance reservation for the August month.
