When talking about wines, one can’t ignore discussing about Ginger Wine. It was in 1740, when Ginger Wine was first presented in a documented appearance with the foundation of ‘The Finsbury Distilling Company’.
Ginger Wine is produced with an interesting production method using distillation process. It tastes best to drink Ginger Wine with on over rice. Most people drink it as a Whisky Mac by mixing it with whisky. Some mix lemonade and drink it as ginger ale or bitter lemon.
People can even make their own Ginger Wine at home or get it easily readymade from the market. There are several health benefits of Ginger Wine like it helps in diarrhea, sexual activity and flu.
Even today like in ancient times, ginger is used in cough syrups so drinking this bitter taste ginger in the form of Ginger Wine is good for throat as well. Drinking Ginger Wine also helps healing in headaches, body cramps and fever.
Ingredients
If you have ever visited Goa in India, you would have surely heard or even tasted the famous Goan drink called Fenny. Made of either coconut or the juice of the cashew apple, this Indian drink spells magic on the drinker with its exotic taste. Also known as Feni, Fenny originated in Goa and till date is counted as a specialty of this beach destination in India.
