This weekend try out the new Crawfish Etouffee dish with the following easy to prepare recipe.
Ingredients:
1 pound Crawfish Tails
2 Cloves Garlic, minced
1 cup Celery, diced
1 cup Onion, diced
1 cup Green Bell Pepper, diced
1 cup Chicken Stock
½ cup Tomato Sauce
½ cup Unsalted Butter
¼ cup Fresh Parsley, chopped
¼ cup Scallions, chopped
¼ cup All Purpose Flour
¼ tsp Salt
¼ tsp Black Pepper
¼ tsp Cayenne Pepper
Crawfish Etouffee is a new fish recipe that can be prepared in minutes as a tempting meal. Check out the recipe for this delicious seafood dish.
Ingredients:
1 pound Crawfish tails, raw
2 cloves, Garlic, minced
1 cup Celery, diced
1 cup Green Bell Pepper, diced
1 cup Onion, diced
1 cup Chicken Stock
½ cup Tomato Sauce
½ cup Unsalted Butter
¼ cup Scallions, chopped
¼ cup fresh Parsley, chopped
¼ cup All Purpose Flour
¼ tsp Black Pepper
¼ tsp Salt
¼ tsp Cayenne Pepper
Ingredients
Method
Cook the bacon in a large pot over medium-high heat until crisp.
Reduce the heat and add onion, green pepper, red pepper, celery and garlic. Cook and keep stirring until onion is transparent and peppers are soft.
Mix crawfish and cook until the liquid dries up and the crawfish becomes brownish. Then, remove the mixture from the pot and keep aside.
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