Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip

Recipe for you explained in the most simplest way.

Ingredients:

1 cup cooked crab meat

1/2 cup mayonnaise

1/2 cup sour cream

2 tbsp minced shallots

1 tsp grated lemon peel

1 tsp lemon juice

1 tsp of white wine vinegar or 1 1/2 teaspoons of dry white wine

1/2 tsp of Worcestershire sauce

1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill

Salt and pepper

Method:

The first step involved in making a crab dip is to combine mayonnaise, shallots, lemon zest, sour cream, white wine vinegar, lemon juice and Worcestershire sauce in a large bowl. Then, fold in the crab meat in this mixture.

Add salt and pepper according to your taste and then let it chill for about 2 hours or overnight. Finally, serve it with crackers or celery and carrots.

Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  method to prepare it and its ultimate taste.

Ingredients:

• 18 ounces (3 6-oz packages) Cream cheese
• 1/2 cup Mayonnaise
• 1/4 – 1/2 cup Dry white wine or dry sherry (optional)
• 1/4 cup chopped Green onion greens, chives, or parsley
• 1 tsp Mustard (yellow or Dijon)
• 2 tbsp Powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 1/2 tsp Garlic powder
• 1-2 tsp Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1-2 tsp Lemon juice
• 1 teaspoon Lemon zest
• 3/4 lb to 1 lb of Lump crab meat, fresh or canned
• Day old French or Italian loaf bread, cubed into 1-inch cubes

Method:

First of all, heat the cream cheese along with mayo, garlic powder, powdered sugar, lemon zest, mustard and Old Bay in a double boiler and let the cheese melt.

Next step is to slowly stir in it wine along with lemon juice. After this add in it crab meat and onion greens.

Crab Fondue is ready to serve and for serving heat chafing dish or a fondue pot to keep in hot.

3/ 4 cup mozzarella cheese

3/ 4 cup shredded cheddar cheese

3/ 4 cup mayonnaise

2 cans lump crabmeat, drained

2 teaspoons curry powder

1 prebaked Italian bread shell crust

Method

Take a small bowl and mix mayonnaise and curry powder.

Pre-heat the oven.

Spread the mixture over the bread shell crust and sprinkle with crab and cheese.

Now, place the done crust on a pizza pan or a baking sheet and bake in oven for 20 to 25 -minutes at 350 F or until cheese is melted.

Serve hot with pepper and chili topping.