Ingredients:

2 firm, finely chopped Sweet Pears

1 ½ cup Fresh Lump Crab Meat

¼ cup chopped Roasted Hazelnuts

½ cups finely chopped Celery

¼ cup finely chopped Red Onion

2 tbsp Lemon Juice

2 tbsp fined chopped, Fresh Parsley

4 large pieces of Butter Lettuce

Freshly Ground Pepper

1 tbsp Olive Oil

Salt & Pepper to taste

Method:

In order to make Crab Salad with Pear and Hazelnuts, you first need to take a medium sized bowl and mix the hazelnuts with pears, onion, parsley, olive oil, ground pepper, salt, lemon juice and celery. Now, fold in the lump crab meat without breaking up the crab too much.

Next step is to make individual servings with half cup of each over a piece of butter lettuce. The ingredients mentioned in this recipe are sufficient to serve up to 4 people at a time.

Ingredients:

1-8 ounce Package Cream Cheese

2 Green Onions, sliced

1/3 cup Mayonnaise

½ cup Silvered Almonds

1 cup Fresh Lump Crab Meat

3 tbsp chopped Fresh Parsley

1 tbsp Water

1 tbsp Horseradish

2 tsp Lemon Juice

1/4 tsp Worcestershire Sauce

1/2 tsp Tabasco

Method:

In order to prepare Hot Crab Dip, you first need to preheat the oven at 350 degree F and beat together the cream cheese with lemon juice, mayonnaise, water, onions, parsley to make a smooth paste. Now, mix in it the Worcestershire Sauce, Tabasco and Horseradish. It’s now time to fold in the silvered almonds and lump crab meat. Now, place them in an oven proof casserole serving dish.

Next step is to bake the meat for 20 minutes and your Crab Dip is now ready to be served with thinly sliced baguette or crackers.

For those of you who wish to try out a new Crab recipe, here is a delicious recipe of Maryland Crab Cakes. This is an easy to prepare dish that can be prepared in just a few minutes with the help of a handful of ingredients.

Ingredients:

8 to 10 Saltine Crackers, crumbed

1 lb Crab Meat

1 tbsp Parsley Flakes

1 tbsp Mayo

1 tbsp Worcestershire Sauce

1 tbsp Baking Powder

1 tsp Old Bay Seasoning

1 Egg beaten

¼ tsp Salt

Method:

To prepare these crab cakes, you first need to remove the shells from the crab meat and place them in a large bowl. After this, you need to add the remaining ingredients. Once you have done this much, you can shape them into small cakes.

Now, it is time to fry or broil these cakes until they are golden brown. The ingredients mentioned in this recipe are enough to serve up to 4 people at a time. You can prepare these yummy crab cakes for dinners or parties at home to surprise your guests.

Ingredients:

1 lb Crab Meat

8-10 Saltine Crackers, crumbed

1 Egg, beaten

1 tbsp Baking Powder

1 tbsp Worcestershire Sauce

1 tbsp Parsley Flakes

1 tbsp Mayo

1 tsp Old Bay Seasoning

¼ tsp Salt

Method:

In order to make Maryland Crab Cakes, you first need to remove shells from crab meat and place them in a large bowl. After this add the remaining ingredients. Once you mix all well and form small cakes.

Next step is to fry or broil until the cakes are golden brown. Serve the delicious Maryland Crab Cakes hot and get ready to receive a lot of compliments for preparing these. The ingredients mentioned in this recipe is sufficient to serve 4 to 6 people at a time.

Ingredients:

4 large Portobello Mushrooms

2 ounces Goat Cheese

2 ounces Neufchatel Cheese softened

1 ounce Gruyere Cheese shredded

1 cup diced Tomatoes

¼ cup Green Onions finely chopped

½ pound lump Crab Meat Shell pieces removed

3 tbsp Panko Bread Crumbs

2 tbsp Parmesan Cheese freshly grated

2 tbsp light Mayonnaise

¼ tsp Seafood seasoning

½ Lemon juiced

1 dash Ground Red Pepper

Cooking Spray

Method:

In order to prepare Spicy Crab Portobellos, you first need to preheat the oven at 425 F. Then, line a baking sheet with foil and coat it lightly with a cooking spray. After this remove and discard the stems from portobellos without breaking the mushrooms. Now, use a spoon to gently scrape the brown gills from undersides of portobellos. It is now time to place the mushroom caps on the baking sheet and keep aside.

Once, this is done, beat goat and Neufchatel cheeses together until they become creamy and smooth. Now, add mayo, lemon juice, green onions and red pepper along with seafood seasoning and beat hard to combine them all. Add in crab meat, cheese and tomatoes. After this divide the mixture evenly in all mushrooms and sprinkle 1 tbsp panko over all the stuffed mushrooms and top them with a little sprinkle of Parmesan cheese.

Bake the mushrooms for 15-20 minutes or till the tops are lightly browned.

Ingredients:

12 flour Tortillas

1 lb medium Shrimp, peeled and deveined

½ lb Monterey Jack Cheese, shredded

20 ounces Green Enchilada Sauce

16 ounces Sour Cream

6 ounces Crab Meat

6 Green Onions, chopped

Method:

In order to make Shrimp and Crab Enchiladas, you first need to preheat the oven at 350 degrees. Now, lay tortillas on a flat surface and then place cheese, shrimp and crab in the middle of each tortilla. Don’t forget to set aside some cheese for sprinkling on top of the tortillas. After this roll the tortillas to keep the cheese mixture secure inside.

Next step is to place rolled tortillas side by side in a 9 x 13” baking pan and then pour green enchilada sauce over all the enchiladas to cover them completely. After this, sprinkle the remaining cheese over the enchiladas. Once, you are through this you can cover and bake at 350 degrees for about 30 minutes. Now, uncover the enchiladas and cook an additional 15 minutes.

Your Shrimp and Crab Enchiladas dish is ready to be served hot with sour cream and green onions garnishing.

Are you fond of crabs? Then, you would love to try the delicious Crab Dip. This easy to make dip can work as a great addition in your menu on a special dinner or lunch. Your guests would simply love it and ask you for its recipe. So, here is the secret of Crab Dip

Recipe for you explained in the most simplest way.

Ingredients:

1 cup cooked crab meat

1/2 cup mayonnaise

1/2 cup sour cream

2 tbsp minced shallots

1 tsp grated lemon peel

1 tsp lemon juice

1 tsp of white wine vinegar or 1 1/2 teaspoons of dry white wine

1/2 tsp of Worcestershire sauce

1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill

Salt and pepper

Method:

The first step involved in making a crab dip is to combine mayonnaise, shallots, lemon zest, sour cream, white wine vinegar, lemon juice and Worcestershire sauce in a large bowl. Then, fold in the crab meat in this mixture.

Add salt and pepper according to your taste and then let it chill for about 2 hours or overnight. Finally, serve it with crackers or celery and carrots.

Are you fond of crabs? Then, do try the delicious Crab Fondue recipe and you will be in for a surprise with the easy  method to prepare it and its ultimate taste.

Ingredients:

• 18 ounces (3 6-oz packages) Cream cheese
• 1/2 cup Mayonnaise
• 1/4 – 1/2 cup Dry white wine or dry sherry (optional)
• 1/4 cup chopped Green onion greens, chives, or parsley
• 1 tsp Mustard (yellow or Dijon)
• 2 tbsp Powdered sugar (or 1 Tbsp corn starch if you want to skip the sugar)
• 1/2 tsp Garlic powder
• 1-2 tsp Old Bay seasoning (or paprika with a little ground ginger and cayenne)
• 1-2 tsp Lemon juice
• 1 teaspoon Lemon zest
• 3/4 lb to 1 lb of Lump crab meat, fresh or canned
• Day old French or Italian loaf bread, cubed into 1-inch cubes

Method:

First of all, heat the cream cheese along with mayo, garlic powder, powdered sugar, lemon zest, mustard and Old Bay in a double boiler and let the cheese melt.

Next step is to slowly stir in it wine along with lemon juice. After this add in it crab meat and onion greens.

Crab Fondue is ready to serve and for serving heat chafing dish or a fondue pot to keep in hot.

3/ 4 cup mozzarella cheese

3/ 4 cup shredded cheddar cheese

3/ 4 cup mayonnaise

2 cans lump crabmeat, drained

2 teaspoons curry powder

1 prebaked Italian bread shell crust

Method

Take a small bowl and mix mayonnaise and curry powder.

Pre-heat the oven.

Spread the mixture over the bread shell crust and sprinkle with crab and cheese.

Now, place the done crust on a pizza pan or a baking sheet and bake in oven for 20 to 25 -minutes at 350 F or until cheese is melted.

Serve hot with pepper and chili topping.