Prepare the tasty Cape Cod Clam Chowder with the following easy to follow recipe that can be made in just a few minutes.
Ingredients:
1 pint shucked clams, chopped
4 ounces Salt Pork
4 medium Potatoes, peeled and diced
2 ½ cup Milk
1 cup Light Cream
½ cup Onions, chopped
3 tbsp All-Purpose Flour
½ tsp Worcestershire Sauce
1 pint oysters
1 pint clams
4 cups milk
1/ 3 cup flour
1/ 3 cup butter
2 blades mace
1 onion, sliced
Bit of bay leaf
Sprig of parsley
Salt and pepper
SeaCooking uses images found on the web and considered to be in the public domain. We don't claim to be the owners of such images. But if you are the owner of an image and want it removed, please, inform us and we will do so as soon as possible.