Ingredients
For Dough
2g sugar
2g salt
2g yeast
10ml olive oil
60ml luke warm water
110g flour
For Pizza Topping
75g prawns, sliced
2 bocconcini balls, broken in pieces
8 cherry tomatoes, sliced in three
1/ 2 roasted red capsicum, diced
100ml Napoli pizza sauce
50g mozzarella, grated
30ml garlic confit
2 tablespoons chopped parsley
salt and pepper to taste
salse verde to serve
