Bored of eating same old Salmon recipes? Then, try out the new Caramelized Tuna with Cherry Salsa Recipe, as I did and satiate your taste buds with its delicious taste. This is an easy to prepare recipe and the quantity mentioned here is sufficient to serve 4 people at a time.
Ingredients:
1 ½ pounds fresh salmon fillet with skin
1 ripe mango or papaya, seeded, peeled and chopped
1 cup frozen tart cherries, drained and halved
3 tbsp packed brown sugar
2 tbsp chopped fresh cilantro
1 tbsp grated orange peel
2 tsp balsamic vinegar
½ tsp coarsely ground pepper
¼ tsp crushed red pepper
Continue reading Caramelized Salmon with Cherry Salsa Recipe
