Tuna Steak With Lime Butter

cleo — Sat, 08 Jan 2011 09:42:00 +0000

This New Year enjoy making a new seafood recipe called Tuna Steak With Lime Butter. Made in minutes, this recipe is a pleasant change for tuna eaters with a touch of lime butter. The best thing about this recipe is that all the ingredients are easily available at home.

Ingredients:

2 lbs. Tuna steak cut into six equal slices about 5 oz. each
Equal parts melted butter, lime juice and hot fish stock for basting.
Lime juice
Lemon quarters

Parsley
Season salt to taste
Pepper to taste
Nutmeg to taste
Thyme to taste

Method:

In order to make Tuna Steak With Lime Butter, you first need to season all the six tuna slices with seasoned salt, pepper, nutmeg and thyme. Then, place meat on shallow baking pan. Next step is to sprinkle with melted butter and broil on both sides till the fish starts flaking.

Now, you need to bast with mixture that is equal to melted butter, lime juice and hot fish stock. Make sure to serve the Tuna Steak With Lime Butter at once. The ingredients mentioned in this recipe are sufficient to serve about 4 people at a time.

Butter Prawn Recipe

cleo — Thu, 26 Feb 2009 16:28:20 +0000

Ingredients

Prawns (1 lb)

3 cloves garlic

6 chopped bird’s eye chilies

Few curry leaves

1 tspn sugar

1/2 tspn salt

1/2 tspn soy sauce

1 tbsn Chinese cooking wine

6 tablespoons grated coconut

3 tablespoons butter

Oil for frying

Method

Remove the eyes of prawns and slit the remaining prawns and remove their veins. Dry the slit prawns.

Take a large pan and heat oil in it and then deep-fry prawns. Then drain and keep separately.

Take a pan and melt butter in it. Then add chilies, curry leaves, salt and garlic. Fry all these for about 2 minutes.

Now, mix soy sauce, sugar, prawns, grated coconut and wine. Mix well and cook for about 2 minutes on high heat while stirring continuously.

Serve hot

SeaCooking » Butter

Tuna Steak With Lime Butter

Butter Prawn Recipe

Ingredients

Method